【序号】：1
【作者】：
Jinling Yang, Yongxin Li, Weilei Gong, Changqin Wang, Bencheng Liu, Chengjun Sun 【题名】：Simultaneous Determination of SixParabens in Foods by Matrix Liquid-Phase Dispersion Extraction Combined withHigh-Performance Liquid Chromatography
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：2014,Vol.7 (8), pp.1693-1702【全文链接】：http://d.scholar.cnki.net/detail/refdetail?tablename=SSJD_U&filename=SSJD14080400003557
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