回复trueyeoman发表于：2018/3/15 8:46:06悬赏金额：
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【序号】：1
【作者】：Tomohiro Bito, Fei Teng, and Fumio Watanabe
【题名】： Bioactive Compounds of Edible Purple Laver Porphyra sp. (Nori)
【期刊】： J. Agric. Food Chem.
【年、卷、期、起止页码】： pp 10685-10692
【全文链接】：
【序号】：2
【作者】：Yuan-yuan Gao, Qing-mei Liu, Bo Liu, Chun-lan Xie, Min-jie Cao, Xian-wen Yang, and Guang-ming Liu
【题名】： Inhibitory Activities of Compounds from the Marine Actinomycete Williamsia sp. MCCC 1A11233 Variant on IgE-Mediated Mast Cells and Passive Cutaneous Anaphylaxis
【期刊】： J. Agric. Food Chem.
【年、卷、期、起止页码】：pp 10749-10756
【全文链接】：
【序号】：3
【作者】：Qingxia Yuan and Longyan Zhao
【题名】： The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits
【期刊】： J. Agric. Food Chem.
【年、卷、期、起止页码】： pp 10383-10394
【全文链接】：
【序号】：4
【作者】：Bo-Bo Zhang, Peng-Fei Hu, Jing Huang, Yong-Dan Hu, Lei Chen, and Gan-Rong Xu
【题名】： Current Advances on the Structure, Bioactivity, Synthesis, and Metabolic Regulation of Novel Ubiquinone Derivatives in the Edible and Medicinal Mushroom Antrodia cinnamomea
【期刊】： J. Agric. Food Chem.
【年、卷、期、起止页码】： pp 10395-10405
【全文链接】：
【序号】：5
【作者】：Ludovico Pontoni, Antonio Panico, Alessia Matanò, Eric D. van Hullebusch, Massimiliano Fabbricino, Giovanni Esposito, and Francesco Pirozzi
【题名】： Modified Sample Preparation Approach for the Determination of the Phenolic and Humic-Like Substances in Natural Organic Materials By the Folin Ciocalteu Method
【期刊】： J. Agric. Food Chem.
【年、卷、期、起止页码】： pp 10666-10672
【全文链接】：
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