【序号】：1
【作者】：M. Aziz, A.F. Ismailet al.
【题名】： Chapter 5 - X-Ray Photoelectron Spectroscopy (XPS)
【期刊】：Membrane Characterization【年、卷、期、起止页码】：2017, Pages 81-93【全文链接】：https://www.sciencedirect.com/science/article/pii/B978044463776500005X https://doi.org/10.1016/B978-0-444-63776-5.00005-X【序号】：2
【作者】： Jun Sugiura，
MasahiroNakajima【题名】：Simultaneous determination of nine preservatives in food byliquid chromatography with the aid of coagulant in the clean-up process【期刊】：Food Additives& Contaminants: Part A
【年、卷、期、起止页码】：Volume 34, 2017 - Issue5
【全文链接】：https:// https://www.tandfonline.com/doi/abs/10.1080/19440049.2017.1293302?af=R&journalCode=tfac20 【序号】：3
【作者】：XueZhouaShuruiCaobXianliangLibBobinTangbXiaowenDingcCunxianXibJiangtaoHudZhiqiongChena
【题名】：Simultaneous determination of 18 preservative residues invegetables by ultra high performance liquid chromatography coupled with triplequadrupole/linear ion trap mass spectrometry using a dispersive-SPE procedure
【期刊】：Journal of Chromatography B【年、卷、期、起止页码】：Volume 989, 1 May 2015, Pages 21-26【全文链接】：https://www.sciencedirect.com/science/article/pii/S1570023215001294
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