【序号】:1
【作者】:M. Aziz, A.F. Ismailet al.
【题名】: Chapter 5 - X-Ray Photoelectron Spectroscopy (XPS)
【期刊】:Membrane Characterization【年、卷、期、起止页码】:2017, Pages 81-93【全文链接】:https://www.sciencedirect.com/science/article/pii/B978044463776500005X https://doi.org/10.1016/B978-0-444-63776-5.00005-X【序号】:2
【作者】: Jun Sugiura,
MasahiroNakajima【题名】:Simultaneous determination of nine preservatives in food byliquid chromatography with the aid of coagulant in the clean-up process【期刊】:Food Additives& Contaminants: Part A
【年、卷、期、起止页码】:Volume 34, 2017 - Issue5
【全文链接】:https:// https://www.tandfonline.com/doi/abs/10.1080/19440049.2017.1293302?af=R&journalCode=tfac20 【序号】:3
【作者】:XueZhouaShuruiCaobXianliangLibBobinTangbXiaowenDingcCunxianXibJiangtaoHudZhiqiongChena
【题名】:Simultaneous determination of 18 preservative residues invegetables by ultra high performance liquid chromatography coupled with triplequadrupole/linear ion trap mass spectrometry using a dispersive-SPE procedure
【期刊】:Journal of Chromatography B【年、卷、期、起止页码】:Volume 989, 1 May 2015, Pages 21-26【全文链接】:https://www.sciencedirect.com/science/article/pii/S1570023215001294