回复jblee0787发表于:2018/1/17 16:27:39悬赏金额:
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【序号】:1
【作者】:Reginald F. Cross,Henrik Zackari,
【题名】:Ag~+-HPLC of conjugated linoleic acids on a silica-based stationary phase.Part III: Model compounds
【期刊】:Journal of separation science
【年、卷、期、起止页码】:2002 ,25(14):897-903
【全文链接】:
【序号】:2
【作者】:Vu PL,Park RK,Lee YJ,Kim YM,Nam HY,Lee JH,Akoh CC,Lee KT
【题名】:Two-step production of oil enriched in conjugated linoleic acids anddiacylglycerol
【期刊】:Journal of the American Oil Chemists Society
【年、卷、期、起止页码】:2007 , 84 (2) :123-128
【全文链接】:
【序号】:3
【作者】:K. Radha
【题名】:Conjugated Linoleic Acid As a Functional Lipid — An Overview
【期刊】:Indian Journal of Dairy Science
【年、卷、期、起止页码】:2013,66(2):92-100
【全文链接】:
【序号】:4
【作者】:S Kumari , GY Meng , M Ebrahimi
【题名】:Conjugated linoleic acid as functional food in poultry products: A review
【期刊】:International Journal of Food Properties
【年、卷、期、起止页码】:2016 , 20 (3) :491-506
【全文链接】:
【序号】:5
【作者】:Stefan Busch,Peter Horlacher,Sabine Both
【题名】:Green synthesis routes toward triglycerides of conjugated linoleic acid
【期刊】:European Journal of Lipid Science & Technology
【年、卷、期、起止页码】:2011 , 113 (1) :92-99
【全文链接】: