回复trueyeoman发表于:2017/11/30 11:01:52悬赏金额:
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【序号】:1
【作者】: Lingmin Tian, Jan Scholte, Klaudyna Borewicz, Hauke Smidt, Anton J.W. Scheurink, Harry Gruppen and Henk A. Schols.
【题名】: Effects of pectin supplementation on the fermentation patterns of different structural carbohydrate in rats.
【期刊】: Molecular Nutrition & Food Research
【年、卷、期、起止页码】:
【全文链接】: DOI: 10.1002/mnfr.201600149.
【序号】:2
【作者】: Lingmin Tian, Geert Bruggeman, Marco van den Berg, Klaudyna Borewicz, Anton J.W. Scheurink, Erik Bruininx, Paul de Vos, Hauke Smidt, Harry Gruppen, and Henk A. Schols.
【题名】:Effects of pectin on fermentation characteristics, carbohydrate utilization and microbial community composition in the gastrointestinal tract of weaning pigs.
【期刊】: Molecular Nutrition & Food Research,
【年、卷、期、起止页码】: DOI: 10.1002/mnfr.201600186.
【全文链接】:
【序号】:3
【作者】: Lingmin Tian, Harry Gruppen, Henk A. Schols.
【题名】:Characterization of (glucurono)arabinoxylans from oats using enzymatic fingerprinting.
【期刊】: Journal of Agricultural and Food Chemistry,
【年、卷、期、起止页码】: 2015, 63:10822-10830.
【全文链接】:
【序号】:4
【作者】:Lingmin Tian, Xiaolong Shi, Linhong Yu, Jiao Zhu, Rui Ma, and Xingbin Yang.
【题名】:Chemical composition and hepatoprotective effects of polyphenol-rich extract from Houttuynia cordata tea.
【期刊】: Journal of Agricultural and food chemistry
【年、卷、期、起止页码】: , 2012, 60: 4641-4648.
【全文链接】:
【序号】:5
【作者】: Lingmin Tian, Yan Zhao, Chao Guo and Xingbin Yang.
【题名】:A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata,
【期刊】: Carbohydrate Polymers
【年、卷、期、起止页码】: 2011, 83: 537-544.
【全文链接】:
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