【序号】：1
【作者】：Díaz-Rubio ME, Pérez-Jiménez J, Saura-Calixto F.
【题名】：Dietary fiber and antioxidant capacity in Fucus vesiculosus products.
【期刊】：Int J Food Sci Nutr.
【年、卷、期、起止页码】： 2009;60 Suppl 2:23-34. .
【全文链接】： doi: 10.1080/09637480802189643. Epub 2008 Oct 25.
【序号】：2
【作者】：Meng, D., Zhang, P., Zhang, L., Wang, H., Ho, C. T., & Li, S., et al.【题名】：Detection of cellular redox reactions and antioxidant activity assays.
【期刊】： Journal of Functional Foods,
【年、卷、期、起止页码】： (2017).  37, 467-479.
【全文链接】：
【序号】：3
【作者】：Wenfeng Li, Xingbin Yang*, et al.  【题名】：Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice.
【期刊】：  Molecular Nutrition & Food Research,  【年、卷、期、起止页码】： 2016, 60(3), 502-510.
【全文链接】：
【序号】：4
【作者】：Wenfeng Li, Zhao Li*, Xingbin Yang*, et al.
【题名】：Enhancing hepatic protective effect of genistein by oral administration with stachyose in mice with chronic high fructose diet consumption.
【期刊】：  Food & Function,
【年、卷、期、起止页码】： 2016, 7(5): 2420-2430.  .
【全文链接】：
【序号】：5
【作者】：Wenfeng Li, Xingbin Yang*, et al.
【题名】： Effects of stachyose on absorption and transportation of tea flavonoids in mice: possible role of phase II metabolic enzymes and efflux transporters inhibition by stachyose.
【期刊】：    Food & Nutrition Research,
【年、卷、期、起止页码】：  .2016, 60, 32783.
【全文链接】：