回复trueyeoman发表于:2017/10/13 14:50:00悬赏金额:
10积分 状态:
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【序号】:1
【作者】:Shengmin Sang and YiFang Chu
【题名】: Whole grain oats, more than just a fiber: Role of unique phytochemicals
【期刊】:
【年、卷、期、起止页码】: 22 FEB 2017
【全文链接】:DOI: 10.1002/mnfr.201600715
【序号】:2
【作者】:Yao Tang and Rong Tsao
【题名】: Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review
【期刊】: Molecular Nutrition & Food Research,
【年、卷、期、起止页码】:18 APR 2017
【全文链接】:DOI: 10.1002/mnfr.201600767
【序号】:3
【作者】:Kristina E. Andersson, Aakash Chawade, Narda Thuresson, Ana Rascon, Rickard Öste, Olov Sterner, Olof Olsson and Per Hellstrand
【题名】: Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport
【期刊】: Molecular Nutrition & Food Research,
【年、卷、期、起止页码】:30 MAR 2017
【全文链接】:DOI: 10.1002/mnfr.201600874
【序号】:4
【作者】:Shima Agah, Hyemee Kim, Susanne U. Mertens-Talcott and Joseph M. Awika
【题名】: Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS-induced inflammation in colonic myofibroblasts
【期刊】: Molecular Nutrition & Food Research,
【年、卷、期、起止页码】:20 MAR 2017
【全文链接】:DOI: 10.1002/mnfr.201600625
【序号】:5
【作者】:Zhigang Liu, Yuwei Chen, Qinglian Qiao, Yali Sun, Qian Liu, Bo Ren and Xuebo Liu
【题名】: Sesamol supplementation prevents systemic inflammation-induced memory impairment and amyloidogenesis via inhibition of nuclear factor kappaB
【期刊】: Molecular Nutrition & Food Research,
【年、卷、期、起止页码】:3 MAY 2017
【全文链接】:DOI: 10.1002/mnfr.201770051