【序号】：1
【作者】：Shengmin Sang and YiFang Chu
【题名】： Whole grain oats, more than just a fiber: Role of unique phytochemicals
【期刊】：
【年、卷、期、起止页码】： 22 FEB 2017
【全文链接】：DOI: 10.1002/mnfr.201600715
【序号】：2
【作者】：Yao Tang and Rong Tsao
【题名】： Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review
【期刊】： Molecular Nutrition & Food Research,
【年、卷、期、起止页码】：18 APR 2017
【全文链接】：DOI: 10.1002/mnfr.201600767
【序号】：3
【作者】：Kristina E. Andersson, Aakash Chawade, Narda Thuresson, Ana Rascon, Rickard Öste, Olov Sterner, Olof Olsson and Per Hellstrand
【题名】： Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport
【期刊】： Molecular Nutrition & Food Research,
【年、卷、期、起止页码】：30 MAR 2017
【全文链接】：DOI: 10.1002/mnfr.201600874
【序号】：4
【作者】：Shima Agah, Hyemee Kim, Susanne U. Mertens-Talcott and Joseph M. Awika
【题名】： Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS-induced inflammation in colonic myofibroblasts
【期刊】： Molecular Nutrition & Food Research,
【年、卷、期、起止页码】：20 MAR 2017
【全文链接】：DOI: 10.1002/mnfr.201600625
【序号】：5
【作者】：Zhigang Liu, Yuwei Chen, Qinglian Qiao, Yali Sun, Qian Liu, Bo Ren and Xuebo Liu
【题名】： Sesamol supplementation prevents systemic inflammation-induced memory impairment and amyloidogenesis via inhibition of nuclear factor kappaB
【期刊】： Molecular Nutrition & Food Research,
【年、卷、期、起止页码】：3 MAY 2017
【全文链接】：DOI: 10.1002/mnfr.201770051