【序号】：1
【作者】：&cauthor=true&cauthor_uid=27951472]Bitzer ZT1, &cauthor=true&cauthor_uid=27951472]Wopperer AL1, &cauthor=true&cauthor_uid=27951472]Chrisfield BJ1, &cauthor=true&cauthor_uid=27951472]Tao L1, &cauthor=true&cauthor_uid=27951472]Cooper TK2, &cauthor=true&cauthor_uid=27951472]Vanamala J1, &cauthor=true&cauthor_uid=27951472]Elias RJ1, &cauthor=true&cauthor_uid=27951472]Hayes JE1, &cauthor=true&cauthor_uid=27951472]Lambert JD3.
【题名】：Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo.
【期刊】：J Nutr Biochem.
【年、卷、期、起止页码】：2017 Feb;40:201-208.
【全文链接】：doi: 10.1016/j.jnutbio.2016.11.012. Epub 2016 Nov 27.
【序号】：2
【作者】：Ouyang, X., Yuan, G., Ren, J., Wang, L., Wang, M., & Li, Y., et al.  【题名】：Aromatic compounds and organoleptic features of fermented wolfberry wine: effects of maceration time.
【期刊】： International Journal of Food Properties.
【年、卷、期、起止页码】：(2016).
【全文链接】：doi: 10.1080/10942912.2016.1233435
【序号】：3
【作者】：Hamdan, I. J., Claumarchirant, L., Garciallatas, G., Alegría, A., & Lagarda, M. J.
【题名】：Sterols in infant formulas: validation of a gas chromatographic method.
【期刊】：International Journal of Food Sciences & Nutrition,
【年、卷、期、起止页码】： (2017). 695-703.
【全文链接】：
【序号】：4
【作者】：Smith, A., Liu, Y., Du, P., Blumberg, J. B., & Garlick, J.  【题名】：Photoprotection by pistachio bioactives in a 3-dimensional human skin equivalent tissue model.
【期刊】：International Journal of Food Sciences & Nutrition,
【年、卷、期、起止页码】：(2017).1-9.
【全文链接】：
【序号】：5
【作者】：Kardum, N., Konic, R. A., Zec, M., Kojadinovic, M., Petrovicoggiano, G., & Zekovic, M., et al.
【题名】：Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies.
【期刊】： International Journal of Food Sciences & Nutrition,
【年、卷、期、起止页码】：(2017).1
【全文链接】：