【序号】：1
【作者】：Edoardo Capuano, Vincenzo Fogliano
【题名】：Acrylamide and 5-hydroxymethylfurfural (HMF) A review on metabolism,toxicity, occurrence in food and mitigation strategies
【期刊】：LWT  Food Science andTechnology
【年、卷、期、起止页码】：Volume 44, Issue 4, May 2011, Pages 793-810
【全文链接】： http://www.sciencedirect.com/science/article/pii/S0023643810003798
【序号】：2

【作者】：V. GökmenFJ Morales
【题名】：Processing Contaminants: Hydroxymethylfurfural
【期刊】：Reference Module in Food Science Encyclopedia of Food Safety
【年、卷、期、起止页码】：2014, Pages 404-408 Volume 2
【全文链接】：http://www.sciencedirect.com/science/article/pii/B9780123786128002092
【序号】：3

【作者】：Monica Anesea, Michele Sumanb
【题名】：Mitigation strategies of furan and5-hydroxymethylfurfural in food
【期刊】：Food Research International
【年、卷、期、起止页码】：Volume 51, Issue 1, April 2013, Pages 257-264

【全文链接】：http://www.sciencedirect.com/science/article/pii/S0963996912005479