【序号】：1
【作者】： Pogorzelski, E., & Wilkowska, A.
【题名】：Flavour enhancement through the enzymatic hydrolysis of glycosidic aroma precursors in juices and wine beverages: a review
【期刊】：Flavour & Fragrance Journal,
【年、卷、期、起止页码】： (2007). 22(4), 251-254.
【全文链接】：
【序号】：2
【作者】： Zhong-Fu, Wang, H. Yuan, and H. Lin-Juan.
【题名】：An alternative method for the rapid synthesis of partially O-methylated alditol acetate standards for GC-MS analysis of carbohydrates
【期刊】：Carbohydrate Research
【年、卷、期、起止页码】：342.14(2007):2149-2151
【全文链接】：