回复trueyeoman发表于:2015/11/3 9:45:27悬赏金额:
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【序号】:1
【作者】:A.C. Clark, E.N. Wilkes and G.R. Scollary
【题名】:Chemistry of copper in white wine: a review
【期刊】:Australian Journal of Grape and Wine Research
【年、卷、期、起止页码】:Article first published online: 28 JUL 2015 | DOI: 10.1111/ajgw.12159 (pages 339-350)
【全文链接】:
【序号】:2
【作者】: Lise Berven, Frode Miltzow Skjeldal, Kristian Prydz, Layla Mohammad Khader Zubaidi, Simon Ballance, Harald Thidemann Johansen, Anne Berit C. Samuelsen
【题名】:Particulate yeast β-glucan is internalized by RAW 264.7 macrophages and reduces the activity of the tumor-associated protease legumainOriginal Research Article
【期刊】:Bioactive Carbohydrates and Dietary Fibre,
【年、卷、期、起止页码】:Volume 6, Issue 1, July 2015, Pages 15-23
【全文链接】:
【序号】:3
【作者】:Hyun Ah Junga, Seong Eun Jinb, Bo Ra Ahnb, Chan Mi Leeb, Jae Sue Choi
【题名】:Anti-inflammatory activity of edible brown alga Eisenia bicyclis and its constituents fucosterol and phlorotannins in LPS-stimulated RAW264.7 macrophages
【期刊】:Food and Chemical Toxicology
【年、卷、期、起止页码】:Volume 59, September 2013, Pages 199-206
【全文链接】:
【序号】:4
【作者】:
【题名】:Structure and Characteristic of β-Glucan in Cereal: A Review
【期刊】:JOURNAL OF FOOD PROCESSING AND PRESERVATION
【年、卷、期、起止页码】:NOVEMBER 2014
【全文链接】:
【序号】:5
【作者】:Jose Valdo Madeira Jr. and Gabriela Alves Macedo
【题名】:Simultaneous extraction and biotransformation process to obtain high bioactivity phenolic compounds from brazilian citrus residues
【期刊】:biotechnology progress
【年、卷、期、起止页码】:Article first published online: 26 JUN 2015 | DOI: 10.1002/btpr.2126
(pages 1273-1279)
【全文链接】: