【序号】:1
【作者】:
Yao XC1,
Cao Y,
Pan SK,
Wu SJ.
【题名】:Preparation ofpeach gum polysaccharides using hydrogen peroxide.【期刊】:
Carbohydr Polym.【年、卷、期、起止页码】:2013 Apr 15;94(1):88-90
【全文链接】:
http://www.ncbi.nlm.nih.gov/pubmed/23544514【序号】:2
【作者】:
Neyra C1,
Paladino J2,
Le Borgne M3.
【题名】:Mechanisms ofdepolymerization and activation of a polysialic acid and its tetramer by hydrogenperoxide.【期刊】:
Carbohydr Polym.【年、卷、期、起止页码】:2015 Jan 22;115:494-501.
【全文链接】:
http://www.ncbi.nlm.nih.gov/pubmed/25439924【序号】:3
【作者】:
Mäkelä N1,
Sontag-Strohm T2,
Maina NH3.
【题名】:The oxidative degradationof barley β-glucan in the presence of ascorbic acid or hydrogen peroxide【期刊】:
Carbohydr Polym.【年、卷、期、起止页码】:2015 Jun 5;123:390-5
【全文链接】:
http://www.ncbi.nlm.nih.gov/pubmed/25843872