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 回复yzhlai发表于:2015/8/14 11:19:21悬赏金额:20积分 状态:已解决
【序号】:1
【作者】: Afkhami A, BagheriH
【题名】:Preconcentration oftrace amounts of formaldehyde from water, biological and food samples using anefficient nanosized solid phase, and its determination by a novel kineticmethod
【期刊、年、卷、期、起止页码】: MicrochimicaActa, 2012, 176(1-2):217-227
【全文链接】:http://link.springer.com/article/10.1007%2Fs00604-011-0715-z
【序号】:2
【作者】:Obee T N, Piech M,Mantese J V, Dardona S
【题名】:Effect of watervapor and formaldehyde detection with differential mobility spectrometry
【期刊、年、卷、期、起止页码】: InternationalJournal for Ion Mobility Spectrometry, 2012, 15(3):131-139
【全文链接】:http://link.springer.com/article/10.1007%2Fs12127-012-0096-y
【序号】:3
【作者】: Sun H H, Mo X M,Qian Y M
【题名】:Comparison of HPLCand Spectrophotometry Methods on Quantitative Determination of Formaldehyde inWater Based Coatings
【期刊、年、卷、期、起止页码】: AdvancedMaterials Research. 2013, 816-817:433-438
【全文链接】:http://www.scientific.net/AMR.816-817.433
【序号】:4
【作者】: Ma P Y, Liang F H,Wang D, Yang Q q, Ding Y Y, Yu Y, Gao D j, Song D q, Wang X h
【题名】:Ultrasensitivedetermination of formaldehyde in environmental waters and food samples afterderivatization and using silver nanoparticle assisted SERS
【期刊、年、卷、期、起止页码】: MicrochimicaActa, 2015, 182(3-4):863-869
【全文链接】:http://link.springer.com/article/10.1007%2Fs00604-014-1400-9
【序号】:5
【作者】: Shen Y, Wu Y Y,Huang H, Yang X Q, Cen J W, Ma H X
【题名】:Effect of thawingmethods on the formaldehyde level of squid
【期刊、年、卷、期、起止页码】: AdvancedMaterials Research, 2015, 1073:1818-1823
【全文链接】:http://www.scientific.net/AMR.1073-1076.1818
dong3626 回复于:2015/8/14 13:18:27
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 回复  1# dong3626  回复于:2015/8/14 13:18:27
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