回复trueyeoman发表于:2020/8/14 11:55:28悬赏金额:
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【序号】:1
【作者】:Nandi AK1, Samanta S, Maity S, Sen IK,Khatua S, Devi KS, Acharya K, Maiti TK, Islam SS.
【题名】:Antioxidant and immunostimulant β-glucanfrom edible mushroom Russula albonigra (Krombh.) Fr.
【期刊】:Carbohydr Polym.
【年、卷、期、起止页码】: 2014 Jan;99:774-82.
【全文链接】:
【序号】:2
【作者】:Wang, J., Yuan, Y., & Yue, T.
【题名】:Immunostimulatory activities ofβ-D-glucan from Ganoderma Lucidum.
【期刊】:Carbohydrate Polymers,
【年、卷、期、起止页码】: (2014). 102, 47-54.
【全文链接】:
【序号】:3
【作者】:Wang Q1, Chen S2, Han L2, Lian M2, WenZ2, Jiayinaguli T2, Liu L2, Sun R2, Cao Y3.
【题名】:Antioxidant activity of carboxymethyl (1→3)-β-d-glucan (from the sclerotium of Poriacocos) sulfate (in vitro).
【期刊】:Int J Biol Macromol.
【年、卷、期、起止页码】: 2014 Aug;69:229-35.
【全文链接】:
【序号】:4
【作者】:Liu Y1, Zhang J, Tang Q, Yang Y, Guo Q,Wang Q, Wu D, Cui SW.
【题名】:Physicochemical characterization of ahigh molecular weight bioactive β-D-glucan from the fruiting bodies ofGanoderma lucidum.
【期刊】:Carbohydr Polym.
【年、卷、期、起止页码】: 2014 Jan 30;101:968-74.
【全文链接】:
【序号】:5
【作者】:Jasim Ahmed, ,
【题名】:Effect of particle size and temperatureon rheology and creep behavior of barley β-d-glucan concentrate dough
【期刊】:Carbohydrate Polymers
【年、卷、期、起止页码】: Volume 111, 13 October 2014, Pages89–100
【全文链接】: