回复trueyeoman发表于：2020/8/9 21:11:11悬赏金额：
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【序号】：1
【作者】：Saowanee Thammakiti, ManopSuphantharika*, Thanaporn Phaesuwan andCornel Verduyn
【题名】：Preparation of spent brewer's yeastβ-glucans for potential applications in the food industry
【期刊】：International Journal of Food Science& Technology
【年、卷、期、起止页码】: Volume 39, Issue 1, pages 21–29,January 2004
【全文链接】：
【序号】：2
【作者】：Siyavash Soltaniana, b, , , Jean-MarieFrançoisc, Jean Dhonta, Sven Arnoutsd, Patrick Sorgeloosa, Peter Bossiera
【题名】：Enhanced disease resistance in Artemiaby application of commercial β-glucans sources and chitin in a gnotobioticArtemia challenge test
【期刊】：Fish & Shellfish Immunology
【年、卷、期、起止页码】: Volume 23, Issue 6, December 2007,Pages 1304–1314
【全文链接】：
【序号】：3
【作者】：Palanisamy M1, Aldars-García L,Gil-Ramírez A, Ruiz-Rodríguez A, Marín FR, Reglero G, Soler-Rivas C.
【题名】：Pressurized water extraction of β-glucanenriched fractions with bile acids-binding capacities obtained from ediblemushrooms.
【期刊】：Biotechnol Prog.
【年、卷、期、起止页码】: . 2014 Mar-Apr;30(2):391-400.
【全文链接】：
【序号】：4
【作者】：Kim HJ1, White PJ.
【题名】：Optimizing the molecular weight of oatβ-glucan for in vitro bile acid binding and fermentation.
【期刊】：J Agric Food Chem.
【年、卷、期、起止页码】: 2011 Sep 28;59(18):10322-8.
【全文链接】：
【序号】：5
【作者】：Simonsen HT1, Nielsen MS, ChristensenNJ, Christensen U, La Cour TV, Motawia MS, Jespersen BP, Engelsen SB, Møller BL.
【题名】：Molecular interactions between barleyand oat beta-glucans and phenolic derivatives.
【期刊】：J Agric Food Chem.
【年、卷、期、起止页码】: 2009 Mar 11;57(5):2056-64.
【全文链接】：
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