回复trueyeoman发表于:2020/9/15 12:17:24悬赏金额:
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【序号】:1
【作者】:Wang S1, Zhou H2, Feng T3, Wu R2, Sun X1, Guan N2, Qu L4, Gao Z4,Yan J5, Xu N6, Zhao J7, Qi C8.
【题名】:β-Glucan attenuates inflammatoryresponses in oxidized LDL-induced THP-1 cells via the p38 MAPK pathway.
【期刊】:Nutr Metab Cardiovasc Dis.
【年、卷、期、起止页码】: 2014Mar;24(3):248-55.
【全文链接】:
【序号】:2
【作者】:Chenyu Wanga, Yan Wangb, Jing Zhanga, Zhanyong Wang
【题名】:Optimization for the extraction of polysaccharides from Gentianascabra Bunge and their antioxidant in vitro and anti-tumor activity in vivo
【期刊】:Journal of the Taiwan Institute of Chemical Engineers
【年、卷、期、起止页码】: Volume 45,Issue 4, July 2014, Pages 1126–1132
【全文链接】:
【序号】:3
【作者】:K. Belguidouma, H. Amira-Guebailiaa, , , Y. Boulmokha, O. Houache
【题名】:HPLC coupled to UV–vis detection for quantitative determination ofphenolic compounds and caffeine in different brands of coffee in the Algerianmarket
【期刊】:Journal of the Taiwan Institute of Chemical Engineers
【年、卷、期、起止页码】: Volume 45,Issue 4, July 2014, Pages 1314–1320
【全文链接】:
【序号】:4
【作者】:Aprianita Aprianita, Todor Vasiljevic, Anna Bannikova, StefanKasapis
【题名】:Physicochemical properties of wheat-canna and wheat-konjac compositeflours
【期刊】:Journal of Food Science and Technology
【年、卷、期、起止页码】: September2014, Volume 51, Issue 9, pp 1784-1794
【全文链接】:
Date: 26 Apr 2012
【序号】:5
A.【作者】:H. Martínez-Preciado, Y.Estrada-Girón, A. González-álvarez, V. V. A. Fernández, E. R. Macías, J. F. A.Soltero
【题名】:Physicochemical, morphological and rheological properties of cannedbean pastes “negro Queretaro” variety (Phaseolus vulgaris L.)
【期刊】:Journal of Food Science and Technology
【年、卷、期、起止页码】: September2014, Volume 51, Issue 9, pp 1795-1805
【全文链接】: