【序号】：1
【作者】：Chengxu Lü, Longjian Chen, Zengling Yang, Xian Liu, and Lujia Han   
【题名】：Visual Recognition of Fishmeal and Meat and Bone Meal Using Temperature-Dependent Two-Dimensional Correlation Near-Infrared Spectroscopy
【期刊】：Applied Spectroscopy
【年、卷、期、起止页码】：  Vol. 67, Issue 12, pp. 1390-1394 (2013)     
【全文链接】： http://www.opticsinfobase.org/as/abstract.cfm?uri=as-67-12-1390

谢谢啦