【序号】:1
【作者】:
Chengxu Lü,
Longjian Chen,
Zengling Yang,
Xian Liu, and
Lujia Han 【题名】:Visual Recognition of Fishmeal and Meat and Bone Meal Using Temperature-Dependent Two-Dimensional Correlation Near-Infrared Spectroscopy
【期刊】:Applied Spectroscopy
【年、卷、期、起止页码】: Vol. 67, Issue 12, pp. 1390-1394 (2013)
【全文链接】:
http://www.opticsinfobase.org/as/abstract.cfm?uri=as-67-12-1390谢谢啦