回复trueyeoman发表于:2020/8/19 11:11:31悬赏金额:
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【序号】:1
【作者】 Dziadas M, Jeleń H.
【题名】:Influence of glycosidases addition on selected monoterpenes contents in musts and white wines from two grape varieties grown in Poland.
【期刊】: Acta Sci Pol Technol Aliment.
【年、卷、期、起止页码】:2011 Jan-Mar;10(1):7-17.
【全文链接】:
【序号】:2
【作者】 Maicas S, Mateo JJ.
【题名】:Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a review.
【期刊】: Appl Microbiol Biotechnol.
【年、卷、期、起止页码】:2005 May;67(3):322-35.
【全文链接】:
【序号】:3
【作者】 Wang Y, Zhang C, Li J, Xu Y.
【题名】:Different influences of β-glucosidases on volatile compounds and anthocyanins of Cabernet Gernischt and possible reason.
【期刊】: Food Chem.
【年、卷、期、起止页码】:2013 Sep 1;140(1-2):245-54.
【全文链接】:
【序号】:4
【作者】 Polásková P, Herszage J, Ebeler SE.
【题名】:Wine flavor: chemistry in a glass.
【期刊】: Chem Soc Rev.
【年、卷、期、起止页码】:2008 Nov;37(11):2478-89.
【全文链接】:
【序号】:5
【作者】 Hyun Joo Son, Hyun Chul Bae, Hyun Jeong Kim, Dong Hee Lee, Dong-Wook Han, Jong-Chul Park
【题名】:Effects of β-glucan on proliferation and migration of fibroblasts
【期刊】: Current Applied Physics
【年、卷、期、起止页码】:01/2005; DOI:10.1016/j.cap.2005.01.011
【全文链接】: