回复trueyeoman发表于：2020/8/14 10:18:59悬赏金额：
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【序号】：1
【作者】Chun-Han Su, Tzy-Ming Lu, Min-Nan Lai and Lean-Teik Ng
【题名】：Inhibitory potential of Grifola frondosa bioactive fractions on α-amylase and α-glucosidase for management of hyperglycemia
【期刊】： Biotechnology and Applied Biochemistry
【年、卷、期、起止页码】：Volume 60, Issue 4, pages 446–452, 2013
【全文链接】：
【序号】：2
【作者】Sakshi Sharma, Kalpana Hiteshi, Reena Gupta*
【题名】：Effect of immobilized polygalacturonase from Mucor circinelloides ITCC-6025 on wine fermentation
【期刊】： Biotechnology and Applied Biochemistry
【年、卷、期、起止页码】：Volume 60, Issue 2, pages 196–202, March/April 2013
【全文链接】：
【序号】：3
【作者】Dugyala Raju1, Urmil J. Mehta2,*, Absar Ahmad1,*
【题名】：Phytosynthesis of intracellular and extracellular gold nanoparticles by living peanut plant (Arachis hypogaea L.)
【期刊】： Biotechnology and Applied Biochemistry
【年、卷、期、起止页码】：Volume 59, Issue 6, pages 471–478, November-December 2012
【全文链接】：
【序号】：4
【作者】Baffi MA, Tobal T, Lago JH, Boscolo M, Gomes E, Da-Silva R.
【题名】：Wine aroma improvement using a β-glucosidase preparation from Aureobasidium pullulans.
【期刊】： Appl Biochem Biotechnol.
【年、卷、期、起止页码】：2013 Jan;169(2):493-501.
【全文链接】：
【序号】：5
【作者】Baffi MA, Martin N, Tobal TM, Ferrarezi AL, Lago JH, Boscolo M, Gomes E, Da-Silva R.
【题名】：Purification and Characterization of an Ethanol-Tolerant β-Glucosidase from Sporidiobolus pararoseus and Its Potential for Hydrolysis of Wine Aroma Precursors.
【期刊】： Appl Biochem Biotechnol.
【年、卷、期、起止页码】：2013 Aug 31. [Epub ahead of print]
【全文链接】：
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