求助各位以下两篇英文文献:
【序号】:1
【作者】:
Kevin Robards, Amanda F. Kerr and Emilios Patsalides【题名】:Rancidity and its measurement in edible oils and snack foods. A review
【期刊】:
Analyst【年、卷、期、起止页码】:
1988,113, 213-224【全文链接】:
http://pubs.rsc.org/en/Content/ArticleLanding/1988/AN/an9881300213#!divAbstract【序号】:2
【作者】:
Miller N, Pretorius HE, Trinder DW.【题名】:Determination of aflatoxins in vegetable oils.
【期刊】:
J Assoc Off Anal Chem.【年、卷、期、起止页码】:
1985 Jan-Feb;68(1):136-7.【全文链接】:
http://www.ncbi.nlm.nih.gov/pubmed/3920196非常感谢