回复trueyeoman发表于：2020/9/27 13:47:33悬赏金额：
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【序号】：1
【作者】Ai-Ling Choya, b, , , , Paul D. Morrisonc, Jeff G. Hughesa, Philip J. Marriottc, 1, Darryl M. Smalla
【题名】：Quality and antioxidant properties of instant noodles enhanced with common buckwheat flour
【期刊】：Journal of Cereal Science
【年、卷、期、起止页码】：Volume 57, Issue 3, May 2013, Pages 281–287
【全文链接】：
【序号】：2
【作者】Rita Redaellia, , , Viviana Del Frateb, Silvia Bellatob, c, Giovanna Terraccianob, Roberto Ciccorittib, c, Christoph U. Germeierd, Ester De Stefanisb, Daniela Sgrulletta
【题名】：Genetic and environmental variability in total and soluble β-glucan in European oat genotypes
【期刊】：Journal of Cereal Science
【年、卷、期、起止页码】：Volume 57, Issue 2, March 2013, Pages 193–199。EuroCereal 2011【全文链接】：
【序号】：3
【作者】Natalia N. Rosaa, Cécile Barrona, Claire Gaianib, Claire Dufourc, d, Valérie Micard
【题名】：Ultra-fine grinding increases the antioxidant capacity of wheat bran
【期刊】：Journal of Cereal Science
【年、卷、期、起止页码】：Volume 57, Issue 1, January 2013, Pages 84–90
【全文链接】：
【序号】：4
【作者】P. López-Pereaa, b, , P.B. Schwarzc, , J.D.C. Figueroad, , , Z.J. Hernández-Estrada
【题名】：Effect of β-glucans on viscoelastic properties of barley kernels and their relationship to structure and soluble dietary fibre
【期刊】：Journal of Cereal Science
【年、卷、期、起止页码】：Volume 56, Issue 3, November 2012, Pages 595–602
【全文链接】：
【序号】：5
【作者】Linda Dykes, , William L. Rooney, Lloyd W. Rooney
【题名】：Evaluation of phenolics and antioxidant activity of black sorghum hybrids
【期刊】：Journal of Cereal Science
【年、卷、期、起止页码】：Volume 58, Issue 2, September 2013, Pages 278–283
【全文链接】：
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