回复trueyeoman发表于:2020/9/25 16:34:01悬赏金额:
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【序号】:1
【作者】 Yanxin Li, Shijuan Zhang, Cuihua Song, Jinmao You
【题名】:Determination of Bisphenol A and Alkylphenols in Soft Drinks by High-Performance Liquid Chromatography with Fluorescence Detection
【期刊】:Food Analytical Methods
【年、卷、期、起止页码】:October 2013, Volume 6, Issue 5, pp 1284-1290
【全文链接】:
【序号】:2
【作者】 Hanwen Sun, Na Sun, Hui Li, Jingxuan Zhang, Yanlei Yang
【题名】:Development of Multiresidue Analysis for 21 Synthetic Colorants in Meat by Microwave-Assisted Extraction–Solid-Phase Extraction–Reversed-Phase Ultrahigh Performance Liquid Chromatography
【期刊】:Food Analytical Methods
【年、卷、期、起止页码】:October 2013, Volume 6, Issue 5, pp 1291-1299
【全文链接】:
【序号】:3
【作者】 Dalibor Šatínsky, Kateřina Jägerová, Lucie Havlíková, Petr Solich
【题名】:A New and Fast HPLC Method for Determination of Rutin, Troxerutin, Diosmin and Hesperidin in Food Supplements Using Fused-Core Column Technology
【期刊】:Food Analytical Methods
【年、卷、期、起止页码】:October 2013, Volume 6, Issue 5, pp 1353-1360
【全文链接】:
【序号】:4
【作者】 César A. Lázaro, Carlos A. Conte-Júnior, Fernanda L. Cunha, Eliane T. Mársico, Sérgio B. Mano, Robson M. Franco
【题名】:Validation of an HPLC Methodology for the Identification and Quantification of Biogenic Amines in Chicken Meat
【期刊】:Food Analytical Methods
【年、卷、期、起止页码】:August 2013, Volume 6, Issue 4, pp 1024-1032
【全文链接】:
【序号】:5
【作者】 J. Omar, I. Alonso, A. Garaikoetxea, N. Etxebarria
【题名】:Optimization of Focused Ultrasound Extraction (FUSE) and Supercritical Fluid Extraction (SFE) of Citrus Peel Volatile Oils and Antioxidants
【期刊】:Food Analytical Methods
【年、卷、期、起止页码】:August 2013, Volume 6, Issue 4, pp 1244-1252
【全文链接】: