回复trueyeoman发表于：2020/9/25 16:34:01悬赏金额：
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【序号】：1
【作者】 Yanxin Li, Shijuan Zhang, Cuihua Song, Jinmao You
【题名】：Determination of Bisphenol A and Alkylphenols in Soft Drinks by High-Performance Liquid Chromatography with Fluorescence Detection
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：October 2013, Volume 6, Issue 5, pp 1284-1290
【全文链接】：
【序号】：2
【作者】 Hanwen Sun, Na Sun, Hui Li, Jingxuan Zhang, Yanlei Yang
【题名】：Development of Multiresidue Analysis for 21 Synthetic Colorants in Meat by Microwave-Assisted Extraction–Solid-Phase Extraction–Reversed-Phase Ultrahigh Performance Liquid Chromatography
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：October 2013, Volume 6, Issue 5, pp 1291-1299
【全文链接】：
【序号】：3
【作者】 Dalibor Šatínsky, Kateřina Jägerová, Lucie Havlíková, Petr Solich
【题名】：A New and Fast HPLC Method for Determination of Rutin, Troxerutin, Diosmin and Hesperidin in Food Supplements Using Fused-Core Column Technology
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：October 2013, Volume 6, Issue 5, pp 1353-1360
【全文链接】：
【序号】：4
【作者】 César A. Lázaro, Carlos A. Conte-Júnior, Fernanda L. Cunha, Eliane T. Mársico, Sérgio B. Mano, Robson M. Franco
【题名】：Validation of an HPLC Methodology for the Identification and Quantification of Biogenic Amines in Chicken Meat
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：August 2013, Volume 6, Issue 4, pp 1024-1032
【全文链接】：
【序号】：5
【作者】 J. Omar, I. Alonso, A. Garaikoetxea, N. Etxebarria
【题名】：Optimization of Focused Ultrasound Extraction (FUSE) and Supercritical Fluid Extraction (SFE) of Citrus Peel Volatile Oils and Antioxidants
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：August 2013, Volume 6, Issue 4, pp 1244-1252
【全文链接】：
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