回复trueyeoman发表于：2020/9/24 19:32:17悬赏金额：
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【序号】：1
【作者】 Authors B. Du, T.-K. Wang, Y.-Y. Kou and Y.-D. Yang
【题名】：Volatile components extracted from hawthorn by supercritical carbon dioxide extraction as affected by polarities of co-solvents
【期刊】：Quality Assurance and Safety of Crops & Foods
【年、卷、期、起止页码】：2013,5,3：253-256
【全文链接】：
【序号】：2
【作者】Authors M. Hashemi Shahraki, Y. Maghsoudlou and M. Mashkour
【题名】：Optimisation of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithms
【期刊】：Quality Assurance and Safety of Crops & Foods
【年、卷、期、起止页码】：2013,5,3：227-235
【全文链接】：
【序号】：3
【作者】Authors A.F. Omar and M.Z. MatJafri
【题名】：Principles, methodologies and technologies of fresh fruit quality assurance
【期刊】：Quality Assurance and Safety of Crops & Foods
【年、卷、期、起止页码】：2013,5,3：257-271
【全文链接】：
【序号】：4
【作者】Authors B.S. Bansod, O.P. Pandey, N.L. Rajesh and S. Dhatterwal
【题名】：Optimisation of agricultural input application to enhance the crop quality and yield quantity in paddy under precision farming
【期刊】：Quality Assurance and Safety of Crops & Foods
【年、卷、期、起止页码】：2013,5,3：179-185
【全文链接】：
【序号】：5
【作者】Authors M. Gharekhani, M. Kashaninejad, A. Daraei Garmakhany and A. Ranjbari
【题名】：Physical and aerodynamic properties of paddy and white rice as a function of moisture content
【期刊】：Quality Assurance and Safety of Crops & Foods
【年、卷、期、起止页码】：2013,5,3：187-197
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