回复trueyeoman发表于:2020/9/24 19:32:17悬赏金额:
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【序号】:1
【作者】 Authors B. Du, T.-K. Wang, Y.-Y. Kou and Y.-D. Yang
【题名】:Volatile components extracted from hawthorn by supercritical carbon dioxide extraction as affected by polarities of co-solvents
【期刊】:Quality Assurance and Safety of Crops & Foods
【年、卷、期、起止页码】:2013,5,3:253-256
【全文链接】:
【序号】:2
【作者】Authors M. Hashemi Shahraki, Y. Maghsoudlou and M. Mashkour
【题名】:Optimisation of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithms
【期刊】:Quality Assurance and Safety of Crops & Foods
【年、卷、期、起止页码】:2013,5,3:227-235
【全文链接】:
【序号】:3
【作者】Authors A.F. Omar and M.Z. MatJafri
【题名】:Principles, methodologies and technologies of fresh fruit quality assurance
【期刊】:Quality Assurance and Safety of Crops & Foods
【年、卷、期、起止页码】:2013,5,3:257-271
【全文链接】:
【序号】:4
【作者】Authors B.S. Bansod, O.P. Pandey, N.L. Rajesh and S. Dhatterwal
【题名】:Optimisation of agricultural input application to enhance the crop quality and yield quantity in paddy under precision farming
【期刊】:Quality Assurance and Safety of Crops & Foods
【年、卷、期、起止页码】:2013,5,3:179-185
【全文链接】:
【序号】:5
【作者】Authors M. Gharekhani, M. Kashaninejad, A. Daraei Garmakhany and A. Ranjbari
【题名】:Physical and aerodynamic properties of paddy and white rice as a function of moisture content
【期刊】:Quality Assurance and Safety of Crops & Foods
【年、卷、期、起止页码】:2013,5,3:187-197
【全文链接】: