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Ababouch, Lahsen, and F. F. Busta. "Effect of thermal treatments in oils on bacterial spore survival." Journal of Applied Microbiology 62.6 (1987): 491-502.
Dallyn H, Everton J R. Observations on the sporicidal action of vegetable oils used in fish canning[J]. Journal of Applied Microbiology, 1970, 33(4): 603-608.
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