回复trueyeoman发表于:2020/8/20 8:49:02悬赏金额:
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【序号】:1
【作者】Larochelle S, Langlois C, Thibault I, Lopez-Vallé CA, Roy M, Moulin V.
【题名】:Sensitivity of myofibroblasts to H2O2-mediated apoptosis and their antioxidant cell network.
【期刊】: J Cell Physiol.
【年、卷、期、起止页码】:2004 Aug;200(2):263-71.
【全文链接】:
【序号】:2
【作者】Benzie IF, Szeto YT.
【题名】:Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay.
【期刊】: J Agric Food Chem.
【年、卷、期、起止页码】:1999 Feb;47(2):633-6.
【全文链接】:
【序号】:3
【作者】Roy MK, Koide M, Rao TP, Okubo T, Ogasawara Y, Juneja LR.
【题名】:ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.
【期刊】: Int J Food Sci Nutr.
【年、卷、期、起止页码】:2010 Mar;61(2):109-24.
【全文链接】:
【序号】:4
【作者】Yao X, Li D, Pei G.
【题名】:In focus: molecular and cell biology research in China.
【期刊】: Nat Rev Mol Cell Biol.
【年、卷、期、起止页码】:2013 Aug 7. doi: 10.1038/nrm3638. [Epub ahead of print]
【全文链接】:
【序号】:5
【作者】Paras Sharma, Hardeep Singh Gujral
【题名】:Anti-staling effects of β-glucan and barley flour in wheat flour chapatti
【期刊】: food chem
【年、卷、期、起止页码】:Available online 14 August 2013
【全文链接】: