回复trueyeoman发表于：2020/8/4 16:28:19悬赏金额：
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【序号】：1
【作者】：
Natasa Simin, Dejan Orcic, Dragana Cetojevic-Simin, Neda Mimica-Dukic, Goran Anackov, Ivana Beara, Dragana Mitic-Culafic, Biljana Bozin
【题名】：Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae)
【期刊】：LWT-Food Science and Technology
【年、卷、期、起止页码】：2013,54,1：Pages 139-146
【全文链接】：
【序号】：2
【作者】： Xiaowei Zhang, Pingping Shang, Fang Qin, Qin Zhou, Boyan Gao, Haiqiu Huang, Haisha Yang, Haiming Shi, Liangli (Lucy) Yu
【题名】：Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples
【期刊】：LWT-Food Science and Technology
【年、卷、期、起止页码】：2013,54,1：Pages 171-178
【全文链接】：
【序号】：3
【作者】： Nikolaos Nenadis, Anastasia Kyriakoudi, Maria Z. Tsimidou
【题名】：Impact of alkaline or acid digestion to antioxidant activity, phenolic content and composition of rice hull extracts
【期刊】：LWT-Food Science and Technology
【年、卷、期、起止页码】：2013,54,1：Pages 207-215
【全文链接】：
【序号】：4
【作者】： Julie Le Grandois, Matthieu Ruas, Patrick Kalisa, Madeline Jolissaint, Eric Marchioni, Dalal Aoudé-Werner, Bruno Le Fur, Sa搀 Ennahar
【题名】：Detection of cold chain abuse in frozen and chilled salmon using the comet assay
【期刊】：LWT-Food Science and Technology
【年、卷、期、起止页码】：2013,54,1：Pages 242-248
【全文链接】：
【序号】：5
【作者】： P.K. Dahiya, A.R. Linnemann, M.J.R. Nout, M.A.J.S. van Boekel, R.B. Grewal
【题名】：Nutrient composition of selected newly bred and established mung bean varieties
【期刊】：LWT-Food Science and Technology
【年、卷、期、起止页码】：2013,54,1：Pages 249-256
【全文链接】：
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