【序号】1

【题目】7 – Emerging Technologies in Food Packaging: Overview

【作者】Jung H. Han

【期刊】Plastic Films in Food Packaging

【年、卷、页码】2013, 121–126

【全文链接】http://www.sciencedirect.com/science/article/pii/B9781455731121000077

【序号】2

【题目】ESCA investigation of low-temperature ammonia plasma-treated polyethylene substrate for immobilization of protein

【作者】Umar Hayat, Anne M. Tinsley, Michael R. Calder^∗, David J. Clarke

【期刊】Biomaterials

【年、卷、页码】1992,13(11): 801–806

【全文链接】http://www.sciencedirect.com/science/article/pii/014296129290022G

【序号】3

【题目】Characterization of low-temperatureplasma treated silk fibroin fabrics by ESCA and the use of the fabrics as an enzyme-immobilization support

【作者】Makoto Demura, Toshihiro Takekawa, Tetsuo Asakura

【期刊】Biomaterials

【年、卷、页码】1992, 13(5): 276-280

【全文链接】http://www.sciencedirect.com/science/article/pii/014296129290050X

【序号】4

【题目】Introduction of functional groups onto the surface of polyethylene for protein immobilization

【作者】Shushi Sano, Koichi Kato, Yoshito Ikada

【期刊】Plastic Films in Food Packaging

【年、卷、页码】1993,14(11):817-822

【全文链接】http://www.sciencedirect.com/science/article/pii/014296129390003K

【序号】5

【题目】Bitterness reduction in grapefruit juice through active packaging

【作者】Soares N.F.F, Hotchkiss J.H

【期刊】Packaging Technology and Science

【年、卷、页码】1998,11(1):9-18

【全文链接】http://www.ingentaconnect.com/content/jws/pts/1998/00000011/00000001/art00413