回复trueyeoman发表于：2020/9/29 11:23:11悬赏金额：
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【序号】：1
【作者】：Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T.
【题名】：Antioxidative properties of xanthan on the antioxidation of soybean oil in cyclodextrin emulsion.
【期刊】：Journal of Agricultural and Food Chemistry,
【年、卷、期、起止页码】：(1992). 40, 945–948.
【全文链接】：
【序号】：2
【作者】：Liangzi Zhang, Siming Zhao, Shanbai Xiong, Qilin Huang, Shuo Shen
【题名】：Chemical structure and antioxidant activity of the biomacromolecules from paddlefish cartilage
【期刊】：International Journal of Biological Macromolecules
【年、卷、期、起止页码】：2013,54，Pages 65-70
【全文链接】：
【序号】：3
【作者】：Subhadip Mahapatra, Debdulal Banerjee
【题名】：Evaluation of in vitro antioxidant potency of exopolysaccharide from endophytic Fusarium solani SD5
【期刊】：International Journal of Biological Macromolecules
【年、卷、期、起止页码】：2013,53，Pages 62-66
【全文链接】：
【序号】：4
【作者】：
Yingshan Zhou, Hongjun Yang, Xin Liu, Jun Mao, Shaojin Gu, Weilin Xu
【题名】：Electrospinning of carboxyethyl chitosan/poly(vinyl alcohol)/silk fibroin nanoparticles for wound dressings
【期刊】：International Journal of Biological Macromolecules
【年、卷、期、起止页码】：2013,53，Pages 88-92
【全文链接】：
【序号】：5
【作者】：Ipsita K. Sen, Praloy K. Maji, Birendra Behera, Tapas K. Maiti, Pijush Mallick, Samir R. Sikdar, Syed S. Islam
【题名】：Glucan of a somatic hybrid mushroom, pfls1h: structural characterization and study of immunological activities
【期刊】：International Journal of Biological Macromolecules
【年、卷、期、起止页码】：2013,53，Pages 127-132
【全文链接】：
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