回复trueyeoman发表于:2020/9/29 11:23:11悬赏金额:
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【序号】:1
【作者】:Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T.
【题名】:Antioxidative properties of xanthan on the antioxidation of soybean oil in cyclodextrin emulsion.
【期刊】:Journal of Agricultural and Food Chemistry,
【年、卷、期、起止页码】:(1992). 40, 945–948.
【全文链接】:
【序号】:2
【作者】:Liangzi Zhang, Siming Zhao, Shanbai Xiong, Qilin Huang, Shuo Shen
【题名】:Chemical structure and antioxidant activity of the biomacromolecules from paddlefish cartilage
【期刊】:International Journal of Biological Macromolecules
【年、卷、期、起止页码】:2013,54,Pages 65-70
【全文链接】:
【序号】:3
【作者】:Subhadip Mahapatra, Debdulal Banerjee
【题名】:Evaluation of in vitro antioxidant potency of exopolysaccharide from endophytic Fusarium solani SD5
【期刊】:International Journal of Biological Macromolecules
【年、卷、期、起止页码】:2013,53,Pages 62-66
【全文链接】:
【序号】:4
【作者】:
Yingshan Zhou, Hongjun Yang, Xin Liu, Jun Mao, Shaojin Gu, Weilin Xu
【题名】:Electrospinning of carboxyethyl chitosan/poly(vinyl alcohol)/silk fibroin nanoparticles for wound dressings
【期刊】:International Journal of Biological Macromolecules
【年、卷、期、起止页码】:2013,53,Pages 88-92
【全文链接】:
【序号】:5
【作者】:Ipsita K. Sen, Praloy K. Maji, Birendra Behera, Tapas K. Maiti, Pijush Mallick, Samir R. Sikdar, Syed S. Islam
【题名】:Glucan of a somatic hybrid mushroom, pfls1h: structural characterization and study of immunological activities
【期刊】:International Journal of Biological Macromolecules
【年、卷、期、起止页码】:2013,53,Pages 127-132
【全文链接】: