No. 1.

作者：H.M. Heise, A. Bittner, and R. Marbach,

题名： Clinical chemistry and near infrared spectroscopy: technology for non-invasive glucose monitoring.

期刊：J. Near Infrared Spectrosc., 6, 1, 349-359 (1998).

链接：http://www.impublications.com/subs/jnirs/v6/J06_0361.pdf

No. 2.

作者： H.M. Heise, R. Marbach, and A. Bittner,

题目： Clinical chemistry and near infrared spectroscopy: multicomponent assay for human plasma and its evaluation for the determination of blood substrates.

期刊： J. Near Infared Spectrosc., 6, 1, 361-374 (1998).

链接：http://www.impublications.com/subs/jnirs/v6/J06_0361.pdf

No. 3.

作者：S. Saranwong, and S. Kawano,

题目： System design for non-destructive near infrared analyses of chemical components and total aerobic bacteria count of raw milk.

杂志：J. Near Infrared Spectrosc., 16, 4, 389-398 (2008).

链接：http://www.impublications.com/content/abstract?code=J16_0389

No. 4.

作者： S. Turza, M. Kurihara, and S. Kawano,

题名：Near infrared analysis of whole blood and plasma in blood-collecting tubes.

期刊J. Near Infrared Spectrosc., 14, 3, 147-153 (2006).

链接：http://cat.inist.fr/?aModele=afficheN&cpsidt=17967817

No.5

作者. S. Kawano, H. Abe, and M. Iwamoto,

标题：Development of a calibration equation with temperature compensation for determining the Brix value in intact peaches.

期刊：J. Near Infrared Spectrosc., 3, 4, 211-218 (1995).

链接：http://www.impublications.com/subs/jnirs/v3/J03_0211.pdf