【序号】:1
【作者】: Mila M Jukic, Olivera O Politeo, ... Mladen M Milos
【题名】:In vitro acetylcholinesterase inhibitory properties of thymol, carvacrol and their derivatives thymoquinone and thymohydroquinone.
【期刊】:Phytother Res
【年、卷、期、起止页码】 21(3):259-61 (2007), PMID 17186491
【全文链接】:
【序号】:2
【作者】: Maric S, Jukic M, Katalinic V, Milos M.
【题名】:Comparison of chemical composition and free radical scavenging ability of glycosidically bound and free volatiles from Bosnian pine (Pinus heldreichii Christ. var. leucodermis).
【期刊】:Molecules.
【年、卷、期、起止页码】 2007 Mar 2;12(3):283-9.
【全文链接】:
【序号】:3
【作者】: Ani A Radonic and Mladen M Milos
【题名】:Chemical composition and antioxidant test of free and glycosidically bound volatile compounds of savory (Satureja montana L. subsp. montana) from Croatia.
【期刊】:Molecular Nutrition & Food Research
【年、卷、期、起止页码】 47(4):236-7 (2003), PMID 13678260
【全文链接】:
【序号】:4
【作者】: Juteau F, Jerkovic I, Masotti V, Milos M, Mastelic J, Bessière JM, Viano J.
【题名】:Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France.
【期刊】:Planta Med.
【年、卷、期、起止页码】 2003 Feb;69(2):158-61.
【全文链接】:
【序号】:5
【作者】: JM Oliveira, P Oliveira, ... MO Maia
【题名】:Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
【期刊】:Food Sci Technol Int
【年、卷、期、起止页码】 14(4):341-353 (2008),
【全文链接】: