【序号】：1

【作者】： Mila M Jukic, Olivera O Politeo, ... Mladen M Milos

【题名】：In vitro acetylcholinesterase inhibitory properties of thymol, carvacrol and their derivatives thymoquinone and thymohydroquinone.

【期刊】：Phytother Res

【年、卷、期、起止页码】 21(3):259-61 (2007), PMID 17186491

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【序号】：2

【作者】： Maric S, Jukic M, Katalinic V, Milos M.

【题名】：Comparison of chemical composition and free radical scavenging ability of glycosidically bound and free volatiles from Bosnian pine (Pinus heldreichii Christ. var. leucodermis).

【期刊】：Molecules.

【年、卷、期、起止页码】 2007 Mar 2;12(3):283-9.

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【序号】：3

【作者】： Ani A Radonic and Mladen M Milos

【题名】：Chemical composition and antioxidant test of free and glycosidically bound volatile compounds of savory (Satureja montana L. subsp. montana) from Croatia.

【期刊】：Molecular Nutrition & Food Research

【年、卷、期、起止页码】 47(4):236-7 (2003), PMID 13678260

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【序号】：4

【作者】： Juteau F, Jerkovic I, Masotti V, Milos M, Mastelic J, Bessière JM, Viano J.

【题名】：Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France.

【期刊】：Planta Med.

【年、卷、期、起止页码】 2003 Feb;69(2):158-61.

【全文链接】：

【序号】：5

【作者】： JM Oliveira, P Oliveira, ... MO Maia

【题名】：Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines

【期刊】：Food Sci Technol Int

【年、卷、期、起止页码】 14(4):341-353 (2008),

【全文链接】：