【序号】：1

【作者】： Politeo O, Skocibusic M, Carev I, Burcul F, Jerkovic I, Sarolic M, Milos M.

【题名】：Phytochemical profiles of volatile constituents from Centaurea ragusina leaves and flowers and their antimicrobial effects.

【期刊】： Nat Prod Commun.

【年、卷、期、起止页码】  2012 Aug;7(8):1087-90.

【全文链接】：

【序号】：2

【作者】：Liber Z, Carovi嬁/size]-Stanko K, Politeo O, Striki嬁/size] F, Kolak I, Milos M, Satovic Z.

【题名】：Chemical characterization and genetic relationships among Ocimum basilicum L. cultivars.

【期刊】： Chem Biodivers.

【年、卷、期、起止页码】  2011 Nov;8(11):1978-89.

【全文链接】：doi: 10.1002/cbdv.201100039.

【序号】：3

【作者】： Jukic M, Burcul F, Carev I, Politeo O, Milos M.

【题名】：Screening for acetylcholinesterase inhibition and antioxidant activity of selected plants from Croatia.

【期刊】： Nat Prod Res.

【年、卷、期、起止页码】 2012;26(18):1703-7. Epub 2011 Oct 19.

【全文链接】：

【序号】：4

【作者】：Politeo O, Skocibusic M, Maravic A, Ruscic M, Milos M.

【题名】：Chemical composition and antimicrobial activity of the essential oil of endemic Dalmatian black pine (Pinus nigra ssp. dalmatica).

【期刊】： Chem Biodivers.

【年、卷、期、起止页码】  2011 Mar;8(3):540-7.

【全文链接】：doi: 10.1002/cbdv.201000185.

【序号】：5

【作者】： Kulisi嬁/size] T, Krisko A, Dragovi嬁/size]-Uzelac V, Milos M, Pifat G.

【题名】：The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins.

【期刊】：Int J Food Sci Nutr.

【年、卷、期、起止页码】 2007 Mar;58(2):87-93.

【全文链接】：