回复yzhlai发表于：2020/9/10 23:25:06悬赏金额：
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【序号】： 1
【作者】：J. Rodriguez-Camposa, H.B. Escalona-Buendíac, I. Orozco-Avilab, E. Lugo-Cervantesb, M.E. Jaramillo-Floresa
【题名】：Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis
【期刊、年、卷、期、起止页码】：Food Research International, 2011,44(1): 250–258.
【全文链接】：http://www.sciencedirect.com/science/article/pii/S0963996910004035
【序号】： 2
【作者】：Vanessa Moreira Osório, Zenilda de Lourdes Cardea
【题名】：Determination of acrolein in french fries by solid-phase microextraction gas chromatography and mass spectrometry
【期刊、年、卷、期、起止页码】：Journal of Chromatography A, 2011,1218(21): 3332–3336.
【全文链接】：http://www.sciencedirect.com/science/article/pii/S0021967310016560
【序号】： 3
【作者】：Cui Yang, Xiangfan Piao, Jinxue Qiu, Xiaoping Wang, Chunyan Ren, Donghao Li
【题名】：Gas purge microsyringe extraction for quantitative direct gas chromatographic–mass spectrometric analysis of volatile and semivolatile chemicals.
【期刊、年、卷、期、起止页码】：Journal of Chromatography A, 2011,1218(12): 1549–1555
【全文链接】：http://www.sciencedirect.com/science/article/pii/S0021967311000653
【序号】： 4
【作者】：Ana Rivas-Cañedo, Cristina Juez-Ojeda, Manuel Nuñez, Estrella Fernández-García
【题名】：Volatile compounds in ground beef subjected to high pressure processing: A comparison of dynamic headspace and solid-phase microextraction
【期刊、年、卷、期、起止页码】：Food Chemistry, 2011, 124(3): 1201–1207
【全文链接】：http://www.sciencedirect.com/science/article/pii/S0308814610008988
【序号】： 5
【作者】：N.H. Snow, G.P. Bullock
【题名】：Novel techniques for enhancing sensitivity in static headspace extraction-gas chromatography
【期刊、年、卷、期、起止页码】：Journal of Chromatography A,2010, 1217(16): 2726–2735
【全文链接】：http://www.sciencedirect.com/science/article/pii/S0021967310000166
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