回复trueyeoman发表于:2020/8/29 18:55:39悬赏金额:
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【序号】:1
【作者】: Magdalena Ligor, Bogusław Buszewski
【题名】: Study of Xanthophyll Concentration in Spinach Leaves by Means of HPLC Coupled with UV–VIS and Corona CAD Detectors
【期刊】: Food Analytical Methods
【年、卷、期、起止页码】: June 2012, Volume 5, Issue 3, pp 388-395
【全文链接】:
【序号】:2
【作者】: Mahnaz Khanavi, Mannan Hajimahmoodi, Ali Mohammad Ranjbar, Mohammad Reza Oveisi, Mohammad Reza Shams Ardekani, Ghazaleh Mogaddam
【题名】:Development of a Green Chromatographic Method for Simultaneous Determination of Food Colorants
【期刊】: Food Analytical Methods
【年、卷、期、起止页码】: June 2012, Volume 5, Issue 3, pp 408-415
【全文链接】:
【序号】:3
【作者】: Simona Mihaela Nemes, Valérie Orsat
【题名】:Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds
【期刊】: Food Analytical Methods
【年、卷、期、起止页码】: June 2012, Volume 5, Issue 3, pp 551-563
【全文链接】:
【序号】:4
【作者】: Nacéra Tigrine-Kordjani, Brahim Youcef Meklati, Farid Chemat, Fatma Zohra Guezil
【题名】:Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation
【期刊】: Food Analytical Methods
【年、卷、期、起止页码】: June 2012, Volume 5, Issue 3, pp 596-603
【全文链接】:
【序号】:5
【作者】: Sherif H. Abd Al-Rahman, M. M. Almaz, I. A. Osama
【题名】:Determination of Degradation Rate of Acaricide Fenpyroximate in Apple, Citrus, and Grape by HPLC-DAD
【期刊】: Food Analytical Methods
【年、卷、期、起止页码】: April 2012, Volume 5, Issue 2, pp 306-311
【全文链接】: