回复trueyeoman发表于：2020/8/29 18:55:39悬赏金额：
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【序号】：1
【作者】： Magdalena Ligor, Bogusław Buszewski
【题名】： Study of Xanthophyll Concentration in Spinach Leaves by Means of HPLC Coupled with UV–VIS and Corona CAD Detectors
【期刊】： Food Analytical Methods
【年、卷、期、起止页码】： June 2012, Volume 5, Issue 3, pp 388-395
【全文链接】：
【序号】：2
【作者】： Mahnaz Khanavi, Mannan Hajimahmoodi, Ali Mohammad Ranjbar, Mohammad Reza Oveisi, Mohammad Reza Shams Ardekani, Ghazaleh Mogaddam
【题名】：Development of a Green Chromatographic Method for Simultaneous Determination of Food Colorants
【期刊】： Food Analytical Methods
【年、卷、期、起止页码】： June 2012, Volume 5, Issue 3, pp 408-415
【全文链接】：
【序号】：3
【作者】： Simona Mihaela Nemes, Valérie Orsat
【题名】：Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds
【期刊】： Food Analytical Methods
【年、卷、期、起止页码】： June 2012, Volume 5, Issue 3, pp 551-563
【全文链接】：
【序号】：4
【作者】： Nacéra Tigrine-Kordjani, Brahim Youcef Meklati, Farid Chemat, Fatma Zohra Guezil
【题名】：Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation
【期刊】： Food Analytical Methods
【年、卷、期、起止页码】： June 2012, Volume 5, Issue 3, pp 596-603
【全文链接】：
【序号】：5
【作者】： Sherif H. Abd Al-Rahman, M. M. Almaz, I. A. Osama
【题名】：Determination of Degradation Rate of Acaricide Fenpyroximate in Apple, Citrus, and Grape by HPLC-DAD
【期刊】： Food Analytical Methods
【年、卷、期、起止页码】： April 2012, Volume 5, Issue 2, pp 306-311
【全文链接】：
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