回复trueyeoman发表于：2020/8/29 17:33:01悬赏金额：
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【序号】：1
【作者】： Domenico Montesano, Oriella Gennari, Serenella Seccia, Stefania Albrizio
【题名】：A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD
【期刊】： Food Analytical Methods
【年、卷、期、起止页码】： August 2012, Volume 5, Issue 4, pp 710-715
【全文链接】：
【序号】：2
【作者】： Yeyuan Chen, Haiyan Luo, Aiping Gao, Min Zhu
【题名】：Extraction of Polysaccharides from Mango (Mangifera indica Linn.) Seed by Response Surface Methodology and Identification of their Structural Characteristics
【期刊】： Food Analytical Methods
【年、卷、期、起止页码】： August 2012, Volume 5, Issue 4, pp 800-806
【全文链接】：
【序号】：3
【作者】： Niyom Wongsa, Rodjana Burakham
【题名】：A Simple Solid-Phase Extraction Coupled to High-Performance Liquid Chromatography–UV Detection for Quantification of Pyrethroid Residues in Fruits and Vegetables
【期刊】： Food Analytical Methods
【年、卷、期、起止页码】： August 2012, Volume 5, Issue 4, pp 849-855
【全文链接】：
【序号】：4
【作者】： Abdullah I. Hussain, Shahzad A. S. Chatha, Sumera Noor, Zulifqar Ali Khan, Muhammad U. Arshad, Hassaan A. Rathore, Munavvar Z. A. Sattar
【题名】：Effect of Extraction Techniques and Solvent Systems on the Extraction of Antioxidant Components from Peanut (Arachis hypogaea L.) Hulls
【期刊】： Food Analytical Methods
【年、卷、期、起止页码】： August 2012, Volume 5, Issue 4, pp 890-896
【全文链接】：
【序号】：5
【作者】： E. Paredes, M. S. Prats, S. E. Maestre, J. L. Todolí
【题名】：Development of an Analytical Method for the Combined Determination of Water-Soluble Vitamins and Minerals Through High-Performance Liquid Chromatography–Inductively Coupled Plasma Atomic Emission Spectrometry Hyphenation
【期刊】： Food Analytical Methods
【年、卷、期、起止页码】： August 2012, Volume 5, Issue 4, pp 897-908
【全文链接】：
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