回复trueyeoman发表于:2020/8/29 17:33:01悬赏金额:
2积分 状态:
未解决
【序号】:1
【作者】: Domenico Montesano, Oriella Gennari, Serenella Seccia, Stefania Albrizio
【题名】:A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD
【期刊】: Food Analytical Methods
【年、卷、期、起止页码】: August 2012, Volume 5, Issue 4, pp 710-715
【全文链接】:
【序号】:2
【作者】: Yeyuan Chen, Haiyan Luo, Aiping Gao, Min Zhu
【题名】:Extraction of Polysaccharides from Mango (Mangifera indica Linn.) Seed by Response Surface Methodology and Identification of their Structural Characteristics
【期刊】: Food Analytical Methods
【年、卷、期、起止页码】: August 2012, Volume 5, Issue 4, pp 800-806
【全文链接】:
【序号】:3
【作者】: Niyom Wongsa, Rodjana Burakham
【题名】:A Simple Solid-Phase Extraction Coupled to High-Performance Liquid Chromatography–UV Detection for Quantification of Pyrethroid Residues in Fruits and Vegetables
【期刊】: Food Analytical Methods
【年、卷、期、起止页码】: August 2012, Volume 5, Issue 4, pp 849-855
【全文链接】:
【序号】:4
【作者】: Abdullah I. Hussain, Shahzad A. S. Chatha, Sumera Noor, Zulifqar Ali Khan, Muhammad U. Arshad, Hassaan A. Rathore, Munavvar Z. A. Sattar
【题名】:Effect of Extraction Techniques and Solvent Systems on the Extraction of Antioxidant Components from Peanut (Arachis hypogaea L.) Hulls
【期刊】: Food Analytical Methods
【年、卷、期、起止页码】: August 2012, Volume 5, Issue 4, pp 890-896
【全文链接】:
【序号】:5
【作者】: E. Paredes, M. S. Prats, S. E. Maestre, J. L. Todolí
【题名】:Development of an Analytical Method for the Combined Determination of Water-Soluble Vitamins and Minerals Through High-Performance Liquid Chromatography–Inductively Coupled Plasma Atomic Emission Spectrometry Hyphenation
【期刊】: Food Analytical Methods
【年、卷、期、起止页码】: August 2012, Volume 5, Issue 4, pp 897-908
【全文链接】: