【题名】：Application of marine biomaterials for nutraceuticals and functional foods
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】：Volume 21, Number 3 (2012), 625-631,
【全文链接】：DOI: 10.1007/s10068-012-0081-6
【序号】：2
【作者】： Nak-Yun Sung, Eui-Baek Byun, Du-Sup Song, Young-Choon Yoo, Jae-Kyung Kim, Jong-Heum Park, Beom-Seok Song, Sang-Hyun Park, Ju-Woon Lee and Young-Beob Yu, et al.
【题名】：Low molecular weight β-glucan stimulates doxorubicin-induced suppression of immune functions in mice
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】：Volume 21, Number 3 (2012), 645-651,
【全文链接】：DOI: 10.1007/s10068-012-0084-3
【序号】：3
【作者】：Madhava Naidu Madineni, Sheema Faiza, Ragu Sai Surekha, Ramasamy Ravi and Manisha Guha
【题名】：Morphological, structural, and functional properties of maranta (Maranta arundinacea L) starch
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】：Volume 21, Number 3 (2012), 747-752,
【全文链接】：DOI: 10.1007/s10068-012-0097-y
【序号】：4
【作者】：Hui Teng and Yong Hee Choi
【题名】：Optimization of extraction of bioactive alkaloids and antioxidants from rhizome coptidis (Coptis Chinensis Franch) by using response surface methodology
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】：Volume 21, Number 3 (2012), 799-806,
【全文链接】：DOI: 10.1007/s10068-012-0103-4
【序号】：5
【作者】：Yu Mi Lee, Jun Soo Kim and Wang June Kim
【题名】：Optimization for the maximum bacteriocin production of Lactobacillus brevis DF01 using response surface methodology
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