【序号】：1
【作者】：Doublier, J. L. and Wood, P. J.
【题名】：Rheological properties of aqueous solutions of (1→3),(1→4)- β -D-glucan from oats (Avena sativa L.).
【期刊】：Cereal Chem
【年、卷、期、起止页码】：(1995).. 72: 335–340.
【全文链接】：
【序号】：2
【作者】：Wood, P.J.,Weisz, J., and Blackwell, B.A.
【题名】：Structural studies of (1→3) (1 → 4)- β -D-glucans by 13C-NMR by rapid analysis of cellulose-like regions using high-performance anion-exchange chromatography of oligosaccharides released by lichenase
【期刊】：Cereal Chem
【年、卷、期、起止页码】：(1994)... 71: 301–307
【全文链接】：
【序号】：3
【作者】：Wood, P. J.,Weisz, J., and Mahn,W.
【题名】：Molecular characterization of cereal β-D-glucans II. Size exclusion chromatography for comparison of molecular weight
【期刊】：Cereal Chem.
【年、卷、期、起止页码】：(1991).. 68: 530–536
【全文链接】：
【序号】：4
【作者】：Wood P J, Weisz J, Blackwell B A.
【题名】：Molecular characterization of cereal β-D-glucans. Structural analysis of oat glucan and rapid structural evaluation of β-D-glucans from different sources by HPLC of oligosaccharides released by lichenase.
【期刊】：Cereal Chem，
【年、卷、期、起止页码】：1991，68,31-39

【全文链接】：
【序号】：5
【作者】：Mueller A, Raptis J, Rice P J, et al.
【题名】：The influence of glucan polymer structure and solution conformation on binding to (1--3) - Beta -D - glucan receptors in a human monocyte - like cell line.
【期刊】：Glycobiology
【年、卷、期、起止页码】：2000,10:339-346
【全文链接】：