回复trueyeoman发表于:2020/8/10 9:01:55悬赏金额:
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【序号】:1
【作者】:Bhatty, R. S.
【题名】:Laboratory and pilot plant extraction and purification of β-glucans from hull-less barley and oat brans.
【期刊】:J. of Cereal Sci.
【年、卷、期、起止页码】:(1995). 22(2): 163–167
【全文链接】:
【序号】:2
【作者】:B¨ohme, N. and Kulicke, W. M.
【题名】:Rheological studies of barley (1→3)(1→4)- β-glucan in concentrated solution: Investigation of the viscoelastic flow behavior in the sol-state.
【期刊】:Carbohydr. Res.
【年、卷、期、起止页码】:(1999). 315: 293–301.
【全文链接】:
【序号】:3
【作者】:Brennan, C. S. and Cleary, L. J.
【题名】:The potential use of cereal (1→3) (1→4) - β-D-glucan as functional food ingredients.
【期刊】:J. of Cereal Sci.
【年、卷、期、起止页码】:(2005). 42: 1–13.
【全文链接】:
【序号】:4
【作者】:Brennan, C. S. and Cleary, L. J.
【题名】:Utilisation of Glucagel in the β-glucan enrichment of breads: A physicochemical and nutritional evaluation.
【期刊】:Food Res. Int.
【年、卷、期、起止页码】:
【全文链接】:(2007). 40(2): 291–296.
【序号】:5
【作者】:Buckeridge, M. S., Rayon, C., Urbanowicz, B., Tine, M. A. S., and Carpita, N. C.
【题名】:Mixed linkage (1→3) (1→4) - β-D-glucans of grasses.
【期刊】:Cereal Chem.
【年、卷、期、起止页码】:(2004). 81: 115–127.
【全文链接】: