回复yzhlai发表于:2020/8/9 12:57:19悬赏金额:
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【序号】: 1
【作者】:Jon Volden,Camilla Elise Jørgensen,Elling-Olav Rukke,Bjørg Egelandsdal
【题名】:Oxidativeproperties of lactoferrins of different iron-saturation in an emulsionconsisting of metmyoglobin and cod liver oil
【期刊、年、卷、期、起止页码】:Food Chemistry,2012, 132(3):1236–1243
【全文链接】:http://www.sciencedirect.com/science/article/pii/S0308814611016761
【序号】: 2
【作者】:Linda C. Saga, Elling-Olav Rukke, Kristian Hovde Liland, Bente Kirkhus, Bjørg Egelandsdal, Jan Karlsen,Jon Volden
【题名】:Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose
【期刊、年、卷、期、起止页码】:Journal of the American Oil Chemists' Society,2011, 88(12):1883-1895
【全文链接】:http://www.springerlink.com/content/c942725t700t8144/
【序号】: 3
【作者】:BARDSLEY Roger
【题名】:Headspace Assay of Water Based Interior Paint with Teledyne Tekmar HT3™ Static Headspace Instrument
【期刊、年、卷、期、起止页码】:LC GC North America,2010: 31
【全文链接】:http://cat.inist.fr/?aModele=afficheN&cpsidt=22913413
【序号】: 4
【作者】:乐洋
【题名】:吹扫-捕集/气相色谱-质谱测定废水中苯胺类化合物的研究
【期刊、年、卷、期、起止页码】:苏州科技学院学报(工程技术版) ,2008,02
【全文链接】:
http://www.cnki.net/kcms/detail/detail.aspx?QueryID=0&CurRec=171&DbCode=CJFQ&dbname=CJFD0608&filename=ZSJS200802022
【序号】: 5
【作者】:苗成林,孙宝腾,罗丽萍,刘东晓,杨柏云
【题名】:动态顶空进样-气质联用法分析国产沉香化学成分
【期刊、年、卷、期、起止页码】:食品科学, 2009,08
【全文链接】:
http://www.cnki.net/kcms/detail/detail.aspx?QueryID=41&CurRec=6&DbCode=CJFQ&dbname=CJFD0911&filename=SPKX200908049