回复trueyeoman发表于：2020/8/7 10:37:26悬赏金额：
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【序号】：1
【作者】： Jingzhao Li, Monica Båga, Brian G. Rossnagel, William G. Legge, Ravindra N. Chibbar
【题名】： Identification of quantitative trait loci for β-glucan concentration in barley grain
【期刊】：Journal of Cereal Science,
【年、卷、期、起止页码】：Volume 48, Issue 3, November 2008, Pages 647-655
【全文链接】：
【序号】：2
【作者】： Paras Sharma, Hardeep Singh Gujral, Cristina M. Rosell
【题名】：Effects of roasting on barley β-glucan, thermal, textural and pasting properties
【期刊】：Journal of Cereal Science,
【年、卷、期、起止页码】：Volume 53, Issue 1, January 2011, Pages 25-30
【全文链接】：
【序号】：3
【作者】： B. Svihus, C.W. Newman, R.K. Newman, I. Selmer-Olsen
【题名】：Changes in extract viscosity, amino acid content, and soluble and insoluble β-glucan and dietary fibre content of barley during different high moisture storage conditions
【期刊】： Animal Feed Science and Technology,
【年、卷、期、起止页码】：Volume 64, Issues 2–4, February 1997, Pages 257-272
【全文链接】：
【序号】：4
【作者】： C.J. O'Shea, T. Sweeney, M.B. Lynch, D.A. Gahan, B.A. Flynn, J.V. O’Doherty
【题名】：The effect of introducing purified β-glucans to a wheat-based diet on total tract digestibility and gaseous manure emissions from pigs as compared with consumption of a β-glucan-rich, barley-based diet
【期刊】：Animal Feed Science and Technology,
【年、卷、期、起止页码】：Volume 165, Issues 1–2, 21 April 2011, Pages 95-104
【全文链接】：
【序号】：5
【作者】： Zvonko Burkus, Feral Temelli
【题名】：Determination of the molecular weight of barley β-glucan using intrinsic viscosity measurements
【期刊】：Carbohydrate Polymers,
【年、卷、期、起止页码】：Volume 54, Issue 1, 1 October 2003, Pages 51-57
【全文链接】：
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