回复trueyeoman发表于：2020/8/7 9:05:54悬赏金额：
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【序号】：1
【作者】：O. Benito-Román, E. Alonso, S. Lucas
【题名】：Optimization of the β-glucan extraction conditions from different waxy barley cultivars
【期刊】：Journal of Cereal Science,
【年、卷、期、起止页码】：Volume 53, Issue 3, May 2011, Pages 271-276
【全文链接】：
【序号】：2
【作者】： Edward Dickin, Katherine Steele, Gary Frost, Gareth Edwards-Jones, David Wright
【题名】：Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use
【期刊】：Journal of Cereal Science,
【年、卷、期、起止页码】：Volume 54, Issue 1, July 2011, Pages 44-52
【全文链接】：
【序号】：3
【作者】： Guoping Zhang, Wang Junmei, Chen Jinxin
【题名】：Analysis of β-glucan content in barley cultivars from different locations of China
【期刊】：Food Chemistry,
【年、卷、期、起止页码】：Volume 79, Issue 2, November 2002, Pages 251-254
【全文链接】：
【序号】：4
【作者】： M. Kinner, S. Nitschko, J. Sommeregger, A. Petrasch, G. Linsberger-Martin, H. Grausgruber, E. Berghofer, S. Siebenhandl-Ehn
【题名】：Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims
【期刊】：Journal of Cereal Science,
【年、卷、期、起止页码】：Volume 53, Issue 2, March 2011, Pages 225-230
【全文链接】：
【序号】：5
【作者】： Pariyarath S. Thondre, C. Jeya K. Henry
【题名】：High-molecular-weight barley β-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index
【期刊】：Nutrition Research,
【年、卷、期、起止页码】：Volume 29, Issue 7, July 2009, Pages 480-486
【全文链接】：
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