【序号】：1
【作者】：Eduardo Carasek↑ and Janusz Pawliszyn*
【题名】：Screening of Tropical Fruit Volatile Compounds Using Solid-Phase Microextraction (SPME)

Fibers and Internally Cooled SPME Fiber
【期刊】：Eduardo Carasek↑ and Janusz Pawliszyn*
【年、卷、期、起止页码】： 54 (23), pp 8688-8696
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf0613942?prevSearch=%255BTitle%253A%2Bvolatile

%2Bspme%255D&searchHistoryKey=

【序号】：2
【作者】：Henryk H. Jeleń*, Angelika Ziółkowska, and Anna Kaczmarek
【题名】：Identification of the Botanical Origin of Raw Spirits Produced from Rye, Potato, and

Corn Based on Volatile Compounds Analysis Using a SPME-MS Method
【期刊】：J. Agric. Food Chem., 2010
【年、卷、期、起止页码】： 58 (24), pp 12585-12591
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf102517u?prevSearch=%255BTitle%253A%2Bvolatile

%2Bspme%255D&searchHistoryKey=

【序号】：3
【作者】：Jorge A. Pino,*↑ Victor Fuentes,‡ and Margarita Teresa Correa§
【题名】：Volatile Constituents of Chinese Chive (Allium tuberosum Rottl. ex Sprengel) and Rakkyo

(Allium chinense G. Don)
【期刊】：J. Agric. Food Chem., 2001
【年、卷、期、起止页码】：49 (3), pp 1328-1330
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf9907034?prevSearch=%255BTitle%253A%2BChive

%2Bvolatile

【序号】：4
【作者】：Eric. Block, David. Putman, Shu Hai. Zhao
【题名】：Allium chemistry: GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive
【期刊】：J. Agric. Food Chem., 1992
【年、卷、期、起止页码】： 40 (12), pp 2431-2438
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf00024a018?prevSearch=%255BTitle%253A%2BScallion%255D&searchHistoryKey=

【序号】：5
【作者】：Eric. Block, Sriram. Naganathan, David. Putman, Shu Hai. Zhao
【题名】：Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples
【期刊】：J. Agric. Food Chem., 1992
【年、卷、期、起止页码】：40 (12), pp 2418-2430
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf00024a017?prevSearch=%255BTitle%253A%2BScallion%255D&searchHistoryKey=