【篇  号】：1
【题  名】：Comparative evaluation of extracts of Citrus limon burm peel for antioxidant activity 
【作  者】：S Akhila1, AR Bindu2, K Bindu2, NA Aleykutty2
【期刊名全称】： PHARMACOGNOSY
【文献页码】：Year : 2009  |  Volume : 1  |  Issue : 2  |  Page : 136-140 
【全文链接】: http://www.jyoungpharm.in/article.asp?issn=0975-1483;year=2009;volume=1;issue=2;spage=136;epage=140;aulast=Akhila

【篇  号】：2
【题  名】：Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids–La(III) complexes
【作  者】：Mustafa Özyürek, Kubilay Güçlü, Burcu Bektaşoğlu, Reşat Apak, ;
【期刊名全称】：Analytica Chimica Acta
【文献页码】：Volume 588, Issue 1, 4 April 2007, Pages 88-95
【全文链接】: http://www.sciencedirect.com/science/article/pii/S0003267007002723

【篇  号】：3
【题  名】：Determination of polyphenols and free radical scavenging activity of Tephrosia purpurea linn leaves (Leguminosae)
【作  者】：Avani Patel, Amit Patel,1 Amit Patel, and N. M.
【期刊名全称】：.Pharmacognosy Res.. , .,
【文献页码】：  2010 May-Jun; 2(3): 152–158
【全文链接】: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3141306/

【篇  号】：4
【题  名】：Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
【作  者】：Aline Medaa, , , Charles Euloge Lamiena, Marco Romitob, Jeanne Millogoc, Odile Germaine Nacoulmaa
【期刊名全称】：Food Chemistry
文献页码】：Volume 91, Issue 3, July 2005, Pages 571-577
【全文链接】:http://www.sciencedirect.com/science/article/pii/S0308814604007186

【篇  号】：5
【题  名】：Methods for the Detection of Adulteration in Processed Citrus Products
【作  者】：D. R. PETRUS;
【期刊名全称】：ACS Symposium Series,
【文献页码】：Vol. 143
【全文链接】: http://pubs.acs.org/doi/abs/10.1021/bk-1980-0143.ch017