【序号】：1
【作者】：Keith R. Cadwallader1 and , Jeong Heo
【题名】：Aroma of Roasted Sesame Oil: Characterization by Direct Thermal Desorption-Gas Chromatography-Olfactometry and Sample Dilution Analysis
【期刊】：Gas Chromatography-Olfactometry
【年、卷、期、起止页码】：Chapter 16, pp 187-202
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/bk-2001-0782.ch016

【序号】：2
【作者】：Russell Rouseff1, , Prashanthi Jella2, , Rusty Bazemore3, and , Jing-jing Yang
【题名】：Aroma Active Internal Standards for Gas Chromatography-Olfactometry of Grapefruit Juices
【期刊】：Gas Chromatography-Olfactometry
【年、卷、期、起止页码】：Chapter 7, pp 73-87
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/bk-2001-0782.ch007
【序号】：3
【作者】：Martin Preininger and , Frank Ullrich
【题名】：Trace Compound Analysis for Off-Flavor Characterization of Micromilled Milk Powder
【期刊】：Gas Chromatography-Olfactometry
【年、卷、期、起止页码】：Chapter 5, pp 46-61
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/bk-2001-0782.ch005