回复trueyeoman发表于:2020/9/10 11:12:25悬赏金额:
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【序号】:1
【作者】:Peter Kranz, Philipp Adler and Benno Kunz
【题名】:Investigation of citrus flavor adsorption during debittering of grapefruit juice using kinetic modeling and response surface methodology
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:Volume 20, Number 3, 715-724,
【全文链接】:DOI: 10.1007/s10068-011-0101-y
【序号】:2
【作者】:Jung-Min Sung, Ki-Hyun Kwon, Jong-Hoon Kim and Jin-Woong Jeong
【题名】: Effect of washing treatments on pesticide residues and antioxidant compounds in Yuja (Citrus junos Sieb ex Tanaka)
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:Volume 20, Number 3, 767-773,
【全文链接】:DOI: 10.1007/s10068-011-0107-5
【序号】:3
【作者】Na Young Kim, Min Hee Park, Eun Yeong Jang and JaeHwan Lee
【题名】: Volatile distribution in garlic (Allium sativum L.) by solid phase microextraction (SPME) with different processing conditions
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:Volume 20, Number 3, 775-782,
【全文链接】:DOI: 10.1007/s10068-011-0108-4
【序号】:4
【作者】:Vellingiri Vadivel and Hans Konrad Biesalski
【题名】:Total phenolic content, antioxidant activity, and type II diabetes related functionality of traditionally processed ox-eye bean [Mucuna gigantea (Willd) DC.] seeds: An Indian underutilized food legume
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:Volume 20, Number 3, 783-791,
【全文链接】:DOI: 10.1007/s10068-011-0109-3
【序号】:5
【作者】:Jeong-Yong Cho, Keun Young Park, Ki Hoon Lee, Hyoung Jae Lee, Sang-Hyun Lee, Jeong An Cho, Wol-Soo Kim, Soo-Cheol Shin, Keun-Hyung Park and Jae-Hak Moon
【题名】:Recovery of arbutin in high purity from fruit peels of pear (Pyrus pyrifolia Nakai)
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:Volume 20, Number 3, 801-807,
【全文链接】:DOI: 10.1007/s10068-011-0111-9