【序号】：2
【作者】：Hansen, P., J.A. Scoble, B. Hanson, et al
【题名】：Isolation and purification of immunoglobulins    from chicken eggs using thiophilic interaction chromatography
【期刊】：Journal of immunological    methods
【年、卷、期、起止页码】：1998, 215(1-2):1-7
【全文链接】：http://www.sciencedirect.com/science/article/pii/S0022175998000507
【序号】：3
【作者】：Gürtler, M., U. Methner, H. Kobilke, et al
【题名】：Effect of orally administered egg yolk    antibodies on SE contamination of hen's eggs
【期刊】：Journal of Veterinary    Medicine, Series B
【年、卷、期、起止页码】：2004, 51(3):129-134
【全文链接】：http://onlinelibrary.wiley.com/doi/10.1111/j.1439-0450.2004.00739.x/full
【序号】：4
【作者】：Fu, C.Y., H. Huang, X.M. Wang, et al.
【题名】：Preparation and evaluation of anti coronavirus    IgY from yolks of immunized SPF chickens
【期刊】：Journal of virological methods
【年、卷、期、起止页码】：2006, 133  (1):112-115
【全文链接】：http://www.sciencedirect.com/science/article/pii/S0166093405003642