【序号】：1
【作者】：Kwan, L., E. LI‐CHAN, N. Helbig, et al.
【题名】：Fractionation of Water‐Soluble and‐Insoluble Components from Egg Yolk with Minimum Use of Organic Solvents
【期刊】：Journal of food science
【年、卷、期、起止页码】：1991, 56(6):1537-1541
【全文链接】：http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1991.tb08635.x/abstract
【序号】：2
【作者】：Kühlmann, R., V. Wiedemann, P. Schmidt, et al
【题名】：Chicken egg antibodies for prophylaxis and therapy of infectious intestinal diseases I. Immunization and antibody determination
【期刊】：Journal of Veterinary Medicine, Series B
【年、卷、期、起止页码】：1988, 35(1‐10):610-616
【全文链接】：http://onlinelibrary.wiley.com/doi/10.1111/j.1439-0450.1988.tb00535.x/abstract
【序号】：3
【作者】：Kim, H. and S. Nakai.
【题名】：Simple separation of immunoglobulin from egg yolk by ultrafiltration
【期刊】：Journal of food science
【年、卷、期、起止页码】：1998, 63(3):485-490
【全文链接】： http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1998.tb15769.x/abstract
【序号】：4
【作者】：Kim, H. and S. Nakai.
【题名】：Immunoglobulin separation from egg yolk: A serial filtration system
【期刊】：Journal of food science
【年、卷、期、起止页码】：1996, 61(3):510-513
【全文链接】：http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1996.tb13144.x/abstract
【序号】：5
【作者】：Jensenius, J.C. and C. Koch.
【题名】：On the purification of IgG from egg yolk
【期刊】：Journal of immunological methods
【年、卷、期、起止页码】：1993, 164(1):141
【全文链接】：http://www.sciencedirect.com/science/article/pii/002217599390285F