【序号】:1
【作者】:L?sch, U., I. Schranner, R. Wanke, et al.
【题名】:The chicken egg, an antibody source
【期刊】:Journal of Veterinary Medicine, Series B
【年、卷、期、起止页码】:1986, 33(1‐10):609-619
【全文链接】:
http://onlinelibrary.wiley.com/doi/10.1111/j.1439-0450.1986.tb00076.x/abstract【序号】:2
【作者】:Li, J.C., T.B. Chen, R.Z. Zhang, et al.
【题名】:Improved Methods for the Separation and Purification of Immunoglobulin from Egg Yolk by Chromatography Filtration and One Step Anion‐Exchange
【期刊】:Food for Health in the Pacific Rim
【年、卷、期、起止页码】:1999:384-390
【全文链接】:
http://onlinelibrary.wiley.com/doi/10.1002/9780470390412.ch46/summary【序号】:3
【作者】:Lee, S.B., Y. Mine, and R.M.W. Stevenson.
【题名】:Effects of hen egg yolk immunoglobulin in passive protection of rainbow trout against Yersinia ruckeri
【期刊】:Journal of agricultural and food chemistry
【年、卷、期、起止页码】:2000, 48(1):110-115
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/jf9906073【序号】:4
【作者】:Larsson, A., D. Carlander, and M. Wilhelmsson.
【题名】:Antibody response in laying hens with small amounts of antigen
【期刊】:Food and agricultural immunology
【年、卷、期、起止页码】:1998, 10(1):29-36
【全文链接】:
http://www.tandfonline.com/doi/abs/10.1080/09540109809354966【序号】:5
【作者】:Larsson, A
【题名】:Peroxidase-labelling of chicken antibodies
【期刊】:Food and agricultural immunology
【年、卷、期、起止页码】:1999, 11(1):43-49
【全文链接】:
http://www.tandfonline.com/doi/abs/10.1080/09540109999906