【篇  号】：1
【题  名】：Applications of pectinases in the commercial sector: a review
【作  者】：D.R Kashyapa, P.K Vohraa, S Chopraa, R Tewari
【期刊名全称】：Bioresource Technology
【文献页码】：Volume 77, Issue 3, May 2001, Pages 215-227
【全文链接】: http://www.sciencedirect.com/science/article/pii/S0960852400001188

【篇  号】：2
【题  名】：Lemon Juice Composition. Identification of Major Phenolic Compounds and Estimation by Paper Chromatography
【作  者】：C. E. Vandercook, R. G. Stephenson
【期刊名全称】： J. Agric. Food Chem.,
【文献页码】： 1966, 14 (5), pp 450–454
【全文链接】: http://pubs.acs.org/doi/abs/10.1021/jf60147a003

【篇  号】：3
【题  名】：Analysis of flavor constituents from lemon and lime essence
【作  者】：Manuel G. Moshonas, Philip E. Shaw
【期刊名全称】： J. Agric. Food Chem.,
【文献页码】： 1972, 20 (5), pp 1029–1030
【全文链接】: http://pubs.acs.org/doi/abs/10.1021/jf60183a019

【篇  号】：4
【题  名】：Test concentrations and vehicles for dermatological testing of cosmetic ingredients
【作  者】：H. I. Maibach1, J. M. Akerson2, F. N. Marzulli2, J. Wenninger2, M. Greif2, N. Hjorth3, K. E. Andersen3, D. S. Wilkinson4
【期刊名全称】： Contact Dermatitis
【文献页码】： Volume 6, Issue 6, pages 369–404, December 1980
【全文链接】: http://onlinelibrary.wiley.com/doi/10.1111/j.1600-0536.1980.tb04982.x/abstract

【篇  号】：5
【题  名】：Biochemical studies on a novel antioxidant from lemon oil and its biotechnological application in cosmetic dermatology
【作  者】：CALABRESE V. (1) ; RANDAZZO S. D. (2) ; CATALANO C. (1) ; RIZZA V. (1) ;
【期刊名全称】：Drugs under experimental and clinical research 
【文献页码】： 1999, vol. 25, no5, pp. 219-225 (15 ref.)
【全文链接】: http://cat.inist.fr/?aModele=afficheN&cpsidt=1264284