【序号】：1
【作者】：Yokoyama, H., K. Umeda, R.C. Peralta, et al.
【题名】：Oral passive immunization against experimental salmonellosis in mice using chicken egg yolk antibodies specific for Salmonella enteritidis and S. typhimurium
【期刊】： Vaccine
【年、卷、期、起止页码】：1998, 16(4):388-393
【全文链接】：http://www.sciencedirect.com/science/article/pii/S0264410X97809164
【序号】：2
【作者】：Yokoyama, H., R.C. PERALTA, T. HORIKOSHI, et al.
【题名】：A Two-Step Procedure for Purification of Hen Egg Yolk Immunoglobulin G: Utilization of Hydroxypropylmethylcellulose Phthalate and Synthetic Affinity Ligand Gel
【期刊】：Poultry Science
【年、卷、期、起止页码】：1993, 72(2):275-281
【全文链接】：http://ps.fass.org/content/72/2/275.short
【序号】：3
【作者】：Yegani, M. and D. Korver
【题名】：Application of egg yolk antibodies as replacement for antibiotics in poultry
【期刊】： World's Poultry Science Journal
【年、卷、期、起止页码】：2010, 66(01):27-38
【全文链接】：http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=7311256