回复trueyeoman发表于：2020/8/19 19:51:42悬赏金额：
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【序号】：1
【作者】M.T Genta, C Villa, E Mariani, A Loupy, A Petit, R Rizzetto, A Mascarotti, F Morini, M Ferro
【题名】：Microwave-assisted preparation of cyclic ketals from a cineole ketone as potential cosmetic ingredients: solvent-free synthesis, odour evaluation, in vitro cytotoxicity and antimicrobial assays
【期刊】：International Journal of Pharmaceutics,
【年、卷、期、起止页码】：Volume 231, Issue 1, 1 January 2002, Pages 11-20
【全文链接】：
【序号】：2
【作者】Tao Feng,Jia Su,Zhi-Hui Ding,Yong-Tang Zheng,Yan Li,Ying Leng,Ji-Kai Liu
【题名】：Chemical Constituents and Their Bioactivities of “Tongling White Ginger” (Zingiber officinale)
【期刊】：Journal of Agricultural and Food Chemistry
【年、卷、期、起止页码】：2011, 59, 11690–11695
【全文链接】：
【序号】：3
【作者】Nadine L. Wicks, Jason W. Chan, Julia A. Najera, Jonathan M. Ciriello, Elena Oancea
【题名】：UVA Phototransduction Drives Early Melanin Synthesis in Human Melanocytes
【期刊】：Current Biology,
【年、卷、期、起止页码】：03 November 2011
【全文链接】：doi:10.1016/j.cub.2011.09.047
【序号】：4
【作者】Ana Maria P. dos Santos, Adriana Caires Oliveira, Anderson Santos Souza, Robson Mota de Jesus and Sérgio L. C. Ferreira
【题名】：Determination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris)
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：2011，Volume 4, Number 4, 567-573,
【全文链接】：DOI: 10.1007/s12161-011-9205-5
【序号】：5
【作者】Luca Laghi, Andrea Versari, Giuseppina P. Parpinello, David Y. Nakaji and Roger B. Boulton
【题名】：FTIR Spectroscopy and Direct Orthogonal Signal Correction Preprocessing Applied to Selected Phenolic Compounds in Red Wines
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：2011，Volume 4, Number 4, 619-625,
【全文链接】：DOI: 10.1007/s12161-011-9240-2
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