回复trueyeoman发表于:2020/8/19 19:51:42悬赏金额:
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【序号】:1
【作者】M.T Genta, C Villa, E Mariani, A Loupy, A Petit, R Rizzetto, A Mascarotti, F Morini, M Ferro
【题名】:Microwave-assisted preparation of cyclic ketals from a cineole ketone as potential cosmetic ingredients: solvent-free synthesis, odour evaluation, in vitro cytotoxicity and antimicrobial assays
【期刊】:International Journal of Pharmaceutics,
【年、卷、期、起止页码】:Volume 231, Issue 1, 1 January 2002, Pages 11-20
【全文链接】:
【序号】:2
【作者】Tao Feng,Jia Su,Zhi-Hui Ding,Yong-Tang Zheng,Yan Li,Ying Leng,Ji-Kai Liu
【题名】:Chemical Constituents and Their Bioactivities of “Tongling White Ginger” (Zingiber officinale)
【期刊】:Journal of Agricultural and Food Chemistry
【年、卷、期、起止页码】:2011, 59, 11690–11695
【全文链接】:
【序号】:3
【作者】Nadine L. Wicks, Jason W. Chan, Julia A. Najera, Jonathan M. Ciriello, Elena Oancea
【题名】:UVA Phototransduction Drives Early Melanin Synthesis in Human Melanocytes
【期刊】:Current Biology,
【年、卷、期、起止页码】:03 November 2011
【全文链接】:doi:10.1016/j.cub.2011.09.047
【序号】:4
【作者】Ana Maria P. dos Santos, Adriana Caires Oliveira, Anderson Santos Souza, Robson Mota de Jesus and Sérgio L. C. Ferreira
【题名】:Determination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris)
【期刊】:Food Analytical Methods
【年、卷、期、起止页码】:2011,Volume 4, Number 4, 567-573,
【全文链接】:DOI: 10.1007/s12161-011-9205-5
【序号】:5
【作者】Luca Laghi, Andrea Versari, Giuseppina P. Parpinello, David Y. Nakaji and Roger B. Boulton
【题名】:FTIR Spectroscopy and Direct Orthogonal Signal Correction Preprocessing Applied to Selected Phenolic Compounds in Red Wines
【期刊】:Food Analytical Methods
【年、卷、期、起止页码】:2011,Volume 4, Number 4, 619-625,
【全文链接】:DOI: 10.1007/s12161-011-9240-2